Irresistible Fresh Cherry Pie Recipe for Summer Bliss

The aroma of a freshly baked cherry pie wafts through the air, inviting you to take a bite of its golden crust and sweet-tart filling. Imagine that first forkful, where your taste buds dance in delight as the juicy cherries burst with flavor, mingling perfectly with the flaky pastry. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Every time I make this fresh cherry pie recipe, I’m transported back to summer picnics with my family. We’d gather around a picnic table, laughter echoing as we fought over the last slice. strawberry custard tarts It’s more than just dessert; it’s nostalgia served on a plate that brings people together.

Ingredients for Fresh cherry pie recipe

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Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe, dark-red cherries for sweetness; pit them before using for the best texture.
• Sugar: Granulated sugar enhances the natural sweetness of the cherries while balancing their tartness.
• Flour: All-purpose flour helps thicken your filling and gives structure to the pie.
• Lemon Juice: A splash adds brightness and balances the sweetness of the cherries.
• Butter: Unsalted butter creates a rich flavor in the crust while helping to keep it flaky.
• Pie Crust: You can use store-bought or homemade; ensure it’s chilled for easier handling when rolling out.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry pie recipe

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Follow these simple steps to prepare this delicious dish: delicious apple pear crumble.

Step 1: Prepare Your Ingredients

Start by washing and pitting about four cups of fresh cherries. This step might take a bit of time, but trust me—it’s worth it when you sink your teeth into that juicy filling!

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it warms up, roll out your pie crust and fit it into a pie pan, leaving some overhang for crimping later.

Step 3: Mix Your Filling

In a large bowl, combine the pitted cherries, half a cup of sugar, two tablespoons of flour, and one tablespoon of lemon juice. Toss gently until all cherries are coated—this mix should look like cherry heaven!

Step 4: Assemble Your Pie

Pour the cherry mixture into your prepared crust. Dot it with small pieces of butter before covering with another layer of crust or creating a lattice top—your choice! Don’t forget to cut slits if you opt for lattice.

Step 5: Bake

Place your pie on a baking sheet (to catch any drips) and bake for about 45-50 minutes until bubbly and golden brown. You’ll know it’s ready when you see those delicious juices oozing out.

Step 6: Cool and Serve

Let your pie cool on a wire rack for at least an hour before slicing—this step helps set that gooey filling! Serve warm or chilled with a scoop of vanilla ice cream for an extra treat.

Transfer to plates and enjoy the perfect slice of summer captured in this delectable fresh cherry pie.

Perfecting the Cooking Process

Start by pitting those juicy cherries while your pie crust chills in the fridge. Once the crust is ready, toss the cherries with sugar and cornstarch, then fill the crust, and bake until golden brown for a perfect result.

Add Your Touch

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Feel free to swap in different fruits if cherries aren’t your thing. Blueberries, peaches, or even a mix can add a unique twist. You can also sprinkle some almond extract into the filling for an extra flavor boost.

Storing & Reheating

To store your cherry pie, cover it with plastic wrap or aluminum foil and keep it in the fridge for up to five days. To reheat, pop individual slices in the microwave for about 30 seconds or warm them in a preheated oven at 350°F.

Sometimes I sneak a slice of this fresh cherry pie at breakfast—don’t judge! It reminds me of summers spent picking cherries with my grandma, who always insisted on adding just a hint of love to her pies (and maybe a bit of sugar).

FAQs:

What ingredients do I need for a fresh cherry pie recipe?

To create a delicious fresh cherry pie, gather the following ingredients: 4 cups of fresh cherries, pitted and halved, 1 cup of granulated sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, and a pinch of salt. You will also need a prepared pie crust, either homemade or store-bought. For an extra touch, consider adding a teaspoon of almond extract. This blend of ingredients will ensure that your fresh cherry pie has the perfect balance of sweetness and tartness.

How long does it take to bake a fresh cherry pie?

Baking a fresh cherry pie typically takes about 45 to 50 minutes in a preheated oven set at 375°F (190°C). It is essential to keep an eye on the crust during the last few minutes. You want it to achieve a golden brown color without burning. Once baked, allow the pie to cool for at least two hours before serving. This cooling time helps the filling set properly and enhances the overall flavor.

Can I use frozen cherries instead of fresh ones for my pie?

Yes, you can use frozen cherries instead of fresh ones in your cherry pie recipe. However, be sure to thaw them completely and drain any excess liquid before using. This step is crucial as it prevents the filling from becoming too watery. To enhance flavor, you might want to add an extra tablespoon of sugar since frozen cherries can sometimes be less sweet than their fresh counterparts.

How do I store leftover fresh cherry pie?

To store leftover fresh cherry pie effectively, first allow it to cool completely at room temperature. Then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. Properly stored, your fresh cherry pie can last for up to five days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil for up to three months.

Conclusion for Fresh Cherry Pie Recipe:

In conclusion, making a fresh cherry pie is both simple and rewarding. By using quality ingredients like ripe cherries and a well-prepared pie crust, you can achieve that delightful balance of sweet and tart flavors that everyone loves. Remember to bake until golden brown and allow sufficient cooling time before serving. Whether it’s enjoyed at family gatherings or as a sweet treat on its own, this classic dessert is sure to impress!