The moment you take a bite of a rhubarb galette with almond crust, you’re transported to a sun-drenched orchard where the sweet and tart symphony of flavors dances on your palate. Imagine the tender, flaky crust cradling juicy, ruby-red rhubarb, lightly sweetened and perfectly spiced with a hint of cinnamon. This delightful dessert isn’t just visually stunning; it’s a celebration of late spring when rhubarb is at its peak.
Let me take you back to a summer picnic where I first encountered this gem. My Aunt Mabel had whipped up her famous rhubarb galette, and let me tell you, I was skeptical at first. I mean, who puts vegetables in desserts? But as I savored that buttery almond crust filled with tangy rhubarb goodness, all my doubts vanished like the last crumbs on my plate. It became an instant favorite, perfect for any gathering or just because life is too short not to have dessert!
Why You'll Love This Recipe
- The rhubarb galette recipe with almond crust is incredibly easy to prepare, even for novice bakers.
- It boasts a delightful blend of tart and sweet flavors that will leave your taste buds dancing.
- With its rustic look and gorgeous color, it’s sure to impress anyone at your table.
- Versatile enough to serve warm or cold, it makes an excellent choice for any occasion!
Ingredients for Rhubarb galette recipe with almond crust
For more inspiration, check out this baked apples recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Rhubarb Stalks: Choose firm, vibrant stalks for the best flavor and color; avoid any that are limp or bruised.
- Granulated Sugar: This will help balance the tartness of the rhubarb—adjust based on your sweetness preference.
- Cornstarch: It helps thicken the filling so it doesn’t turn into a soupy mess when baked.
- Cinnamon: A dash of cinnamon adds warmth and depth to this delightful dessert.
- Almond Flour: This gives the crust its nutty flavor and helps create a tender texture.
- All-Purpose Flour: A must for structure in your galette crust; it combines well with almond flour.
- Butter: Use unsalted butter for optimal flavor; ensure it’s cold for a flaky texture in your crust.
- Ice Water: Just enough to bring your dough together without making it sticky.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb galette recipe with almond crust
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine almond flour and all-purpose flour. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate it for at least one hour. This step is crucial as it allows the gluten in the flour to relax and results in a tender crust.
Step 3: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper while waiting—it’s like giving your galette its fancy runway!
Step 4: Prepare the Filling
In another bowl, combine chopped rhubarb, sugar, cornstarch, and cinnamon. Toss everything together until well mixed. Let it sit while you roll out the dough.
Step 5: Roll Out Your Dough
On a lightly floured surface, roll out your chilled dough into a rough circle about 12 inches in diameter. Don’t fret about perfection; rustic is chic!
Step 6: Assemble Your Galette
Transfer the rolled-out dough onto prepared parchment paper. Spoon the rhubarb filling into the center of the dough, leaving about two inches around the edges. Fold those edges over towards the center—make sure it looks charmingly messy.
Step 7: Bake Away
Bake for about 40-45 minutes until golden brown and bubbly. Your kitchen will smell like heaven by now!
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for that extra wow factor. Transfer to plates and drizzle with sauce if desired for that perfect finishing touch! Enjoy every last bite; trust me—it’ll be gone before you know it!
You Must Know
- This delightful rhubarb galette recipe with almond crust combines the tartness of rhubarb with a nutty, buttery crust, creating a dessert that is both stunning and easy to prepare.
- Impress your guests while keeping things simple in the kitchen.
Perfecting the Cooking Process
Start by preparing the almond crust first, allowing it to chill while you chop the rhubarb. Next, toss the rhubarb with sugar and cornstarch to combine flavors before assembling your galette. Bake until golden brown for optimal flavor and texture.
Add Your Touch
Feel free to swap out rhubarb for other fruits like strawberries or peaches if you prefer a sweeter flavor. You can also experiment with spices such as cinnamon or ginger for an added zing. Top with whipped cream or ice cream for extra indulgence.
Storing & Reheating
Store leftover galette in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to restore its crispy crust.
Chef's Helpful Tips
- For a perfectly flaky almond crust, make sure your butter is cold and cut into small cubes before mixing.
- Avoid overworking the dough to keep it tender.
- Finally, let your galette cool before slicing to prevent it from becoming soggy.
Sometimes I wonder if I could start a support group for those who have suffered through soggy pastries. The first meeting would definitely be about my early attempts at making this rhubarb galette—let’s just say my friends were very forgiving!
FAQs :
What is a rhubarb galette recipe with almond crust?
A rhubarb galette recipe with almond crust is a delightful dessert that features a rustic, free-form pie made with fresh rhubarb and a rich almond-flavored crust. The galette showcases the tartness of rhubarb, perfectly balanced by the nutty taste of almonds. another tart option with fruit almond-based dessert options This recipe allows for creativity in presentation and makes it easy to enjoy seasonal fruit in a simple yet elegant pastry.
How do I make the almond crust for the galette?
To make the almond crust for your rhubarb galette recipe with almond crust, combine all-purpose flour, ground almonds, sugar, and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Then, add ice water gradually until the dough comes together. Wrap it in plastic wrap and refrigerate before rolling out. This crust provides a delightful nutty flavor that complements the tartness of rhubarb beautifully.
Can I use frozen rhubarb for the galette?
Yes, you can use frozen rhubarb for your rhubarb galette recipe with almond crust. Just ensure to thaw the rhubarb first and drain excess moisture to prevent a soggy crust. Frozen rhubarb will still yield delicious results and is a great way to enjoy this dessert even when fresh rhubarb isn’t available.
How should I store leftover rhubarb galette?
Store any leftover rhubarb galette in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to five days. For optimal texture, reheat slices in the oven briefly before serving again. This way, you can enjoy this delicious treat multiple times!
Conclusion for Rhubarb galette recipe with almond crust :
In summary, this rhubarb galette recipe with almond crust offers a delightful blend of flavors and textures that are sure to impress anyone who tries it. With its simple preparation and rustic appeal, it makes an excellent dessert for gatherings or family dinners. fruit-based dessert like galette Remember to choose fresh or properly prepared frozen rhubarb for the best results. Enjoy every bite of this charming dessert! For more inspiration, check out this pear crumble recipe recipe.
Rhubarb Galette with Almond Crust
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Experience the perfect harmony of sweet and tart with this delectable rhubarb galette featuring a buttery almond crust. This rustic dessert is easy to prepare, making it ideal for gatherings or a delightful indulgence at any time. With vibrant ruby-red rhubarb wrapped in a flaky, nutty crust, every bite offers a taste of late spring. Serve warm with ice cream or whipped cream to elevate your dessert experience.
Ingredients
- 2 cups rhubarb stalks, chopped
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 6 tbsp ice water
Instructions
- 1. Prepare the dough: In a mixing bowl, combine almond flour and all-purpose flour. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
- 2. Chill the dough: Wrap in plastic wrap and refrigerate for at least one hour.
- 3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 4. Prepare the filling: In another bowl, mix chopped rhubarb, sugar, cornstarch, and cinnamon until well blended.
- 5. Roll out the dough on a floured surface into a rough circle about 12 inches in diameter.
- 6. Assemble the galette: Transfer rolled dough to parchment paper, spoon filling into the center leaving two inches around edges. Fold edges over filling.
- 7. Bake for 40-45 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to substitute rhubarb with strawberries or peaches for a sweeter dessert. Add ginger for an extra zing or serve with whipped cream or vanilla ice cream for indulgence.
