Description

Father's Day Bourbon Pecan Pie is a delightful dessert that embodies love and warmth, perfect for celebrating dad. This rich and nutty pie features a golden-brown crust filled with a luscious blend of pecans, bourbon, and sweetness. Each bite offers a nostalgic taste of family gatherings, making it an ideal centerpiece for your Father’s Day feast. Easy to prepare, this pie not only satisfies the palate but also creates cherished memories around the table.

Ingredients

Scale

1 pie crust (store-bought or homemade)
1 cup corn syrup
1 cup packed brown sugar
4 large eggs
1/4 cup bourbon
2 tablespoons melted butter
2 cups pecan halves

Instructions

Preheat the oven to 350°F (175°C).
Fit the pie crust into a pie dish.
In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, bourbon, and vanilla extract until well combined.
Stir in pecan halves until evenly distributed.
Pour the filling into the prepared crust.
Bake for 50-60 minutes or until set around the edges but slightly jiggly in the center.
Let cool slightly before slicing. Serve with whipped cream or vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 115g)
Calories: 400
Sugar: 35g
Sodium: 210mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - For extra indulgence, consider adding chocolate chips or sprinkling sea salt on top before baking. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to four days.