Irresistible Father’s Day Apple Slaw with Honey Dijon Recipe

The aroma of freshly grated apples mingles with the tangy sweetness of honey Dijon, creating a symphony of flavors that will make your taste buds dance. Father’s Day Apple Slaw with Honey Dijon is not just a side dish; it’s an experience that brings families together, celebrating love, laughter, and a touch of crunchiness that’s simply irresistible. bbq grilled salmon.

Picture this: your dad takes a bite, his eyes light up like a kid in a candy store, and suddenly he’s reminiscing about summer barbecues from years gone by. This vibrant slaw is perfect for those sunny get-togethers or cozy family dinners where memories are made and stories are shared.

Ingredients for Father’s Day Apple Slaw with Honey Dijon

Here’s what you’ll need to make this delicious dish:

• Green Apples: Choose firm Granny Smith or Honeycrisp apples for a nice tartness that balances the flavors.
• Red Cabbage: Fresh red cabbage adds vibrant color and crunch; look for heads that feel heavy and firm.
• Carrots: Use fresh carrots for sweetness; they should be bright orange and crisp.
• Honey Dijon Mustard: This adds a delightful zing; choose a good quality brand for the best flavor.
• Apple Cider Vinegar: Look for unfiltered varieties for an extra punch of apple flavor.
• Olive Oil: Extra virgin olive oil is best; it enhances the dressing’s flavor while providing healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Father’s Day Apple Slaw with Honey Dijon

Stovetop-to-Oven Wonder: Safety-Grip Cast Iron

Check Amazon 🛒

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing all your fresh produce. Grate the green apples and carrots using a box grater or food processor. Shred the red cabbage thinly to ensure even mixing.

Step 2: Make the Dressing

In a bowl, whisk together honey Dijon mustard, apple cider vinegar, and olive oil until well combined. Adjust the seasoning if necessary – you want it zesty but not overpowering.

Step 3: Combine Ingredients

In a large mixing bowl, add the grated apples, shredded cabbage, and carrots. Pour in the dressing and toss everything together until well coated.

Step 4: Let It Chill

Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully as you eagerly anticipate serving it.

Step 5: Serve and Enjoy

Transfer your slaw to a serving platter or bowl. Maybe sprinkle some sunflower seeds on top for added crunch. grilled shrimp skewers Serve alongside grilled meats or as part of your Father’s Day feast!

This Father’s Day Apple Slaw with Honey Dijon isn’t just another dish on your table; it’s an invitation to savor every moment together. So grab those ingredients and let’s make something unforgettable!

Perfecting the Cooking Process

Start by prepping your apples and veggies first. Mix them in a large bowl, then whisk together the honey Dijon dressing separately. Combine everything just before serving for the freshest flavor and crunch.

Add Your Touch

Culinary Time-Saver: Complete Vegetable Dicer

Check Amazon 🛒

Feel free to swap out ingredients! Try different apples, add nuts for crunch, or throw in some dried cranberries for a sweet contrast. You could also experiment with other dressings if you’re feeling bold.

Storing & Reheating

Store your Father’s Day Apple Slaw in an airtight container in the fridge for up to three days. Avoid reheating as this dish is best served cold, preserving that crispness!

Sometimes I think back to last Father’s Day when my dad took one bite of this slaw and proclaimed it “life-changing.” We still laugh about how he tried to sneak leftovers into his lunch every day that week!

FAQs:

What is Father’s Day Apple Slaw with Honey Dijon?

Father’s Day Apple Slaw with Honey Dijon is a refreshing and tangy salad that combines crisp apples, crunchy cabbage, and a zesty Honey Dijon dressing. This dish makes a perfect side for barbecues or family gatherings during Father’s Day celebrations. The balance of sweetness from the apples and the tanginess of the dressing creates a delightful flavor profile that everyone will enjoy.

How do I prepare the vegetables for the slaw?

To prepare the vegetables for Father’s Day Apple Slaw with Honey Dijon, start by thinly slicing green cabbage and julienning fresh apples. You can use a sharp knife or a mandoline for uniformity. sweet carrot cupcakes Toss the cabbage and apples together in a mixing bowl. Adding some grated carrots enhances color and sweetness, making the slaw even more appealing.

Can I make Father’s Day Apple Slaw in advance?

Yes, you can make Father’s Day Apple Slaw with Honey Dijon in advance. Prepare the slaw up to 24 hours ahead of time and store it in an airtight container in the refrigerator. However, it’s best to add the dressing just before serving to keep the veggies crisp. This way, you can enjoy all its freshness without losing texture.

What variations can I try for this apple slaw?

You can try several variations of Father’s Day Apple Slaw with Honey Dijon. For extra crunch, consider adding nuts like walnuts or pecans. You might also include dried cranberries or raisins for added sweetness. If you prefer a spicier kick, try incorporating jalapeños or radishes. These variations will enhance flavors and make your slaw unique.

Conclusion for Father’s Day Apple Slaw with Honey Dijon:

Father’s Day Apple Slaw with Honey Dijon is a delightful addition to any festive meal, combining fresh ingredients with a tangy dressing that pleases all palates. Its simple preparation allows you to focus on enjoying time with family while providing a colorful and nutritious side dish. Whether served at barbecues or family dinners, this slaw is sure to be a hit!

Print

Father’s Day Apple Slaw with Honey Dijon

---

• Author: Nicole Lopez
• Total Time: 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Father’s Day Apple Slaw with Honey Dijon is a refreshing and vibrant side dish that combines crisp green apples, crunchy red cabbage, and sweet carrots, all tossed in a zesty honey Dijon dressing. This easy-to-make slaw is perfect for summer barbecues or family gatherings, adding a delightful flavor profile that brightens any meal and creates lasting memories around the table.

---

Ingredients

Scale 1x2x3x

• 2 cups grated green apples (about 2 medium apples)
• 2 cups shredded red cabbage
• 1 cup grated carrots (about 2 medium carrots)
• 1/4 cup honey Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra virgin olive oil

---

Instructions

1. Wash and prepare the ingredients by grating the apples and carrots, and shredding the cabbage.
2. In a bowl, whisk together honey Dijon mustard, apple cider vinegar, and olive oil until well blended.
3. In a large mixing bowl, combine grated apples, shredded cabbage, and carrots. Pour in the dressing and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes to allow flavors to meld.
5. Serve chilled, optionally garnished with sunflower seeds for added crunch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 9g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Consider swapping Granny Smith apples for sweeter varieties like Fuji or adding nuts for extra texture. For those who enjoy a hint of sweetness, dried cranberries can be incorporated. You can make the slaw up to 24 hours in advance but add dressing right before serving for optimal freshness.