There’s nothing quite like the sweet aroma of baked apples wafting through your home, especially when paired with a scoop of velvety vanilla ice cream. Picture this: warm, cinnamon-spiced apples nestled under a crunchy oat topping, each bite delivering a delightful contrast of textures and flavors. chocolate dipped pretzels This Father’s Day Apple Crisp with Vanilla Ice Cream is not just a dessert; it’s an experience that will make your taste buds dance and your heart swell with nostalgia. For more inspiration, check out this Baked Apples with Feta recipe.
Imagine gathering around the table, the sun setting just right, laughter filling the air as you dish out generous helpings of this comforting treat. As Dad takes his first bite, you can almost hear the collective “Mmm!” echoing from everyone present. It’s moments like these that remind us why food is the ultimate love language.
Why You'll Love This Recipe
- This delightful apple crisp is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
- The flavor profile bursts with warmth from spices and sweetness from fresh apples, creating a comforting dessert.
- Its golden-brown topping is visually stunning, making it a showstopper for any gathering.
- Versatile enough to be enjoyed warm or cold, it’s an all-time favorite for any occasion.
Ingredients for Father’s Day Apple Crisp with Vanilla Ice Cream
Here’s what you’ll need to make this delicious dish:
- Apples: Use tart varieties like Granny Smith for a perfect balance against the sweetness of the topping.
- Brown Sugar: This adds richness and depth to your filling; opt for light brown sugar for a milder flavor.
- Cinnamon: Freshly ground cinnamon elevates the warmth and aromas of the dish—don’t skimp on this!
- Oats: Rolled oats give that wonderful chewy texture; quick oats can work in a pinch but may alter texture slightly.
- Butter: Use unsalted butter for better control over seasoning; it helps bind together the oat mixture beautifully.
- Vanilla Ice Cream: The creaminess of vanilla ice cream complements the warm apple crisp perfectly—always go big on scoops!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Apple Crisp with Vanilla Ice Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish (about 9×13 inches) and lightly grease it with nonstick spray or butter.
Step 2: Prepare Your Apples
Peel and slice about six cups of apples. Toss them in a large bowl with brown sugar, cinnamon, and a hint of lemon juice to enhance their natural sweetness.
Step 3: Make the Topping
In another bowl, mix rolled oats, flour, more brown sugar, and melted butter until crumbly. You want that perfect blend of crunchiness—think golden granola vibes!
Step 4: Assemble Your Crisp
Spread those beautifully spiced apple slices evenly across your baking dish. Now sprinkle that glorious oat topping over the apples like you’re giving them a cozy blanket.
Step 5: Bake Away!
Pop your dish into the preheated oven and let it bake for about 35-40 minutes or until the top is golden brown and bubbly. The smell will have your mouth watering in no time!
Step 6: Serve With Style
Once out of the oven, let it cool slightly (if you can resist). Scoop generous portions into bowls and plop a scoop of vanilla ice cream on top for that ultimate experience!
Transfer to plates and enjoy this sumptuous dessert while sharing stories about past Father’s Days. You might just find yourself reminiscing about how Dad once tried to bake but ended up setting off smoke alarms instead—a true classic!
This Father’s Day Apple Crisp with Vanilla Ice Cream isn’t just about satisfying your sweet tooth; it’s about creating cherished memories around the dinner table. So roll up those sleeves and get ready to whip up something truly special!
You Must Know
- This delightful Father’s Day Apple Crisp with Vanilla Ice Cream isn’t just a dessert; it’s a love letter to dad.
- Juicy apples, perfectly spiced, topped with a crispy oat crust—this treat is sure to make him smile and request seconds.
Perfecting the Cooking Process
Begin by preheating your oven to a cozy 350°F. Peel, core, and slice those apples while you prepare the topping. Mix the oats, flour, brown sugar, and butter until crumbly, then layer it over the apples in a baking dish for maximum goodness.
Add Your Touch
Feel free to swap out Granny Smith apples for Fuji or Honeycrisp for a sweeter twist. Toss in some chopped nuts or dried cranberries for an extra crunch and flavor explosion that dad will love.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 15 minutes until it’s warmed through and crisp again.
Chef's Helpful Tips
- Use fresh, tart apples for the best flavor contrast against the sweet crisp topping.
- Don’t skip letting it cool slightly before serving; this helps set the filling.
- For an extra touch, drizzle caramel sauce on top of each serving.
Sharing this recipe brings back memories of my dad’s delighted face when I surprised him with this apple crisp one Father’s Day. It was a hit, and he still talks about it!
FAQs :
What ingredients are needed for Father’s Day Apple Crisp with Vanilla Ice Cream?
To make the perfect Father’s Day Apple Crisp with Vanilla Ice Cream, gather the following ingredients: fresh apples (Granny Smith or Honeycrisp work well), granulated sugar, brown sugar, cinnamon, lemon juice, rolled oats, flour, butter, and vanilla ice cream. honey almond cookies Each ingredient plays a vital role in creating a delicious dessert that pairs beautifully with creamy vanilla ice cream. grilled lemon chicken Don’t forget to choose ripe apples for the best flavor and texture.
How long does it take to prepare Father’s Day Apple Crisp with Vanilla Ice Cream?
Preparing Father’s Day Apple Crisp with Vanilla Ice Cream generally takes about 20 minutes, while baking requires an additional 30-35 minutes. You’ll first need to slice the apples and mix them with sugar and cinnamon. Then, you’ll create the crisp topping before baking everything together. This dessert is not only quick to prepare but also perfect for celebrating special occasions like Father’s Day. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Can I use different fruits in my apple crisp recipe?
Absolutely! While this recipe focuses on Father’s Day Apple Crisp with Vanilla Ice Cream using apples, you can easily substitute other fruits such as berries, peaches, or pears. Just remember to adjust the sugar and spices according to the fruit’s natural sweetness. apple pear crumble recipe Mixing different fruits can create a delightful flavor combination that adds a unique twist to your crisp.
How should I store leftover Father’s Day Apple Crisp?
To store leftover Father’s Day Apple Crisp with Vanilla Ice Cream, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you wish to enjoy it warm later on, simply reheat individual portions in the microwave or oven until heated through.
Conclusion for Father’s Day Apple Crisp with Vanilla Ice Cream :
In summary, this delightful Father’s Day Apple Crisp with Vanilla Ice Cream combines fresh apples and a buttery oat topping for a comforting dessert. It’s simple to prepare and bakes quickly, making it ideal for celebrating Dad’s special day. Serve it warm alongside a scoop of creamy vanilla ice cream for an irresistible treat that everyone will love. Enjoy this sweet celebration of love and family!
Father’s Day Apple Crisp with Vanilla Ice Cream
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Father’s Day Apple Crisp with Vanilla Ice Cream is a heartwarming dessert that combines tender, spiced apples with a crunchy oat topping. Baked to golden perfection and served with creamy vanilla ice cream, this dish creates the perfect celebration of love and nostalgia. Easy to prepare and irresistibly delicious, it’s sure to bring smiles around the dinner table on Dad’s special day.
Ingredients
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- 4 cups vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss apple slices with ½ cup brown sugar, 2 tsp cinnamon, and a splash of lemon juice. Spread evenly in the prepared dish.
- In another bowl, combine oats, flour, remaining brown sugar (½ cup), and melted butter until crumbly. Sprinkle over the apple mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm with scoops of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, substitute Granny Smith apples with Honeycrisp or Fuji. Mix in chopped nuts or dried cranberries for extra texture. Store leftovers in an airtight container in the fridge for up to three days.
