Description
Mocha graduation cupcakes are the ultimate treat for celebrating academic achievements. These moist, fluffy delights combine rich chocolate and coffee flavors topped with a creamy mocha frosting, making them perfect for any festive gathering. Their elegant presentation and irresistible taste will surely impress your guests, ensuring smiles all around. Whip up these easy-to-make treats to sweeten your celebrations!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 2 tsp instant coffee granules (dissolved in 2 tbsp hot water)
- For the Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp strong brewed coffee
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, vanilla extract, and dissolved coffee until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Fill cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool on a wire rack while preparing the frosting by beating softened butter until creamy. Gradually mix in powdered sugar, cocoa powder, and brewed coffee to achieve desired consistency.
- Frost cooled cupcakes generously and serve at your celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 245
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute instant coffee with espresso powder for a bolder flavor. - Add chocolate chips to the batter for extra richness. - Store in an airtight container at room temperature for up to three days.