Description

Indulge in Cookies and Cream Graduation Cupcakes, where rich chocolate cake meets creamy frosting and crunchy cookie bits. These delightful treats are perfect for celebrating milestones, offering a sweet burst of nostalgia. With their visually stunning presentation and irresistible flavor, these cupcakes are sure to be the highlight of any celebration, whether it’s a graduation or just a well-deserved treat at the end of the week.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk (or almond/oat milk)
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup crushed cookies (like Oreos)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, mix eggs, milk, vegetable oil, and vanilla until frothy.
Combine wet and dry ingredients gently; fold in crushed cookies.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Allow to cool before frosting with whipped buttercream mixed with more crushed cookies.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 250
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flair, decorate cupcakes with mini chocolate cookies or chocolate shavings. - Swap out chocolate cookies for vanilla or gluten-free options for variation.