Description

Celebrate graduation with this delightful cookie cake—a giant, chewy treat brimming with chocolate chips that brings comfort and joy to every festive occasion. Easy to make and fully customizable, this dessert serves as the perfect centerpiece for your celebration, impressing guests with its delicious flavor and beautiful presentation. Whether served warm or at room temperature, each slice promises sweet memories alongside your proud accomplishments.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup unsalted butter, softened
1 large egg
2 tsp vanilla extract
1 cup chocolate chips (semi-sweet or milk)

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish or pizza pan.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla extract to the butter mixture; beat until smooth.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips.
Spread the dough evenly into the prepared pan and bake for 20-25 minutes until golden brown around the edges but soft in the center.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 310
Sugar: 15g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flair, decorate with frosting or sprinkles after cooling. Feel free to substitute chocolate chips with M&Ms or nuts for variations in flavor. To enhance sweetness, sprinkle sea salt on top before baking.