Description

Lemon graduation cupcakes are a delightful way to celebrate academic milestones with a burst of zesty flavor. These moist, fluffy treats feature a tangy lemon frosting that perfectly complements their sweetness, making them an irresistible addition to any graduation party. With their cheerful appearance and simple preparation, these cupcakes are sure to bring joy to graduates and guests alike.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
2 tbsp fresh lemon juice
1 tbsp lemon zest
½ cup milk
2 cups powdered sugar
½ cup butter, softened
1 tbsp lemon juice

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs, then add lemon juice and zest.
Gradually mix in dry ingredients alternately with milk until just combined.
Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
Let cool completely before frosting with lemon-flavored icing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 212
Sugar: 22g
Sodium: 155mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 37mg

Keywords: For added texture, feel free to mix in poppy seeds or swap lemon for orange juice for a citrus twist. These cupcakes can be made ahead of time; simply store unfrosted cupcakes at room temperature.