Description
Celebrate academic achievements with these easy graduation cookies! Bursting with gooey chocolate chips and a soft, chewy texture, these treats are perfect for any graduation party. With minimal ingredients and simple preparation, you can whip up a batch that will please all ages. Customize them with colorful sprinkles to match the graduate’s school colors and watch as they become the highlight of your celebration!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill your cookie dough for at least 30 minutes to prevent spreading. For variations, try adding nuts or swapping chocolate chips for dried fruits. Decorate cookies with icing or sprinkles to match graduation themes.