Description

Graduation sugar cookies are a delightful way to celebrate milestones with sweetness and style. These soft, buttery cookies topped with colorful icing will add a festive flair to any graduation party. Easy to make and customize, they are sure to impress both graduates and guests alike. Enjoy the perfect combination of flavor and creativity as you indulge in these charming treats!

Ingredients

Scale

2 3/4 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (room temperature)
1 large egg
2 tsp baking powder
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract; mix until combined.
In another bowl, whisk flour and baking powder together. Gradually add to the wet mixture while mixing on low speed until just combined.
Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks before decorating.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie approximately 35g
Calories: 140
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: Chill the dough for at least 30 minutes before rolling it out to maintain shape during baking. Customize by using different cookie shapes or adding food coloring to your icing; consider almond extract for added flavor!