Description

Graduation cookies are the ultimate sweet treat to celebrate academic achievements. These soft and chewy delights are infused with rich vanilla and chocolate flavors, making them irresistible at any graduation gathering. Topped with vibrant sprinkles, they add a festive flair to your celebration. Easy to prepare and customizable with your favorite mix-ins, these cookies are sure to bring smiles to graduates and guests alike.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
½ cup multi-colored sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the flour mixture until just combined; do not overmix.
Fold in chocolate chips and sprinkles.
Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.
Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 160
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, consider incorporating nuts or dried fruit as additional mix-ins. - Chill the dough for at least 30 minutes before baking to prevent excessive spreading. - Store cookies in an airtight container at room temperature for up to a week.