Imagine sinking your fork into a luscious slice of Red Velvet Cake Roll, where the rich, velvety chocolate cake intertwines with creamy, tangy cream cheese frosting. The aroma wafting through your kitchen will make you feel like a pastry chef in a bustling bakery, and each bite is a sweet symphony that dances on your taste buds. chocolate dipped pretzels Whether it’s for a birthday, holiday gathering, or just because it’s Tuesday (and who needs an excuse for cake?), this delightful dessert will steal the spotlight.
Let me take you back to my childhood when my grandmother would whip up her famous Red Velvet Cake every holiday season. The vibrant red color and decadent frosting made it a showstopper at family gatherings. I remember sneaking into the kitchen, trying to steal bites of that fluffy goodness before the guests arrived. delicious Easter cookie bars Now, I’ve turned that cherished memory into an easy-to-make Red Velvet Cake Roll that’ll have everyone reminiscing about their own sweet moments while indulging in its deliciousness!
Why You'll Love This Recipe
- This Red Velvet Cake Roll is surprisingly easy to prepare and perfect for baking novices.
- Its flavor profile boasts a delightful balance of cocoa richness and cream cheese sweetness that will tantalize your taste buds.
- Visually, the vibrant red cake swirled with white frosting creates an Instagram-worthy dessert that’s sure to impress.
- This roll is versatile enough to make for any occasion, from birthdays to potlucks or even a cozy night in!
Ingredients for Red Velvet Cake Roll
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; sift it to avoid lumps.
- Cocoa Powder: Choose unsweetened cocoa powder for a rich chocolate flavor without added sugar.
- Baking Powder: Fresh baking powder is essential for achieving the perfect rise in your cake roll.
- Salt: A pinch of salt enhances the flavors and balances the sweetness.
- Sugar: Granulated sugar gives sweetness; feel free to adjust according to your preference.
- Eggs: Bring them to room temperature for better mixing and fluffiness in your batter.
- Vegetable Oil: This keeps your cake moist and tender; you can substitute with melted butter if preferred.
- Red Food Coloring: Gel food coloring works best for vibrant color without altering the cake’s consistency.
- Vanilla Extract: Pure vanilla extract adds depth and warmth to the flavor profile.
For the Cream Cheese Filling:
- Cream Cheese: Use full-fat cream cheese for a rich and smooth filling—no one likes a lumpy frosting!
- Unsalted Butter: Softened butter helps achieve that creamy consistency; be sure it’s at room temperature.
- Powdered Sugar: Sifted powdered sugar ensures there are no lumps in your frosting.
- Vanilla Extract: Just like in the cake batter, this adds wonderful flavor to the filling as well.
The full ingredients list, including measurements, is provided in the recipe card directly below. carrot cupcakes recipe.
How to Make Red Velvet Cake Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, ensuring it hangs over two edges for easy removal.
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Set aside while you work on the wet ingredients.
Step 3: Whip Up Your Batter
In another bowl, beat eggs and sugar until light and fluffy. Gradually add vegetable oil, vanilla extract, and red food coloring until fully incorporated. Slowly mix in your dry ingredients until just combined.
Step 4: Bake Your Cake
Pour the batter into your prepared pan and spread it evenly. Bake for about 15-20 minutes or until a toothpick inserted comes out clean.
Step 5: Create Your Roll
Once baked, immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper while rolling up from one end using the towel as assistance. Allow it to cool completely.
Step 6: Prepare Your Filling
While cooling, make your cream cheese filling by beating together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Step 7: Assemble Your Roll
Unroll the cooled cake gently and spread an even layer of cream cheese filling over it. Then roll it back up carefully without squeezing too hard!
Step 8: Serve It Up
Slice into portions and serve chilled or at room temperature! For an extra touch of elegance, dust with more powdered sugar before serving.
Now you’ve got yourself a stunning Red Velvet Cake Roll that not only looks impressive but tastes absolutely divine! Enjoy sharing it with friends or keep it all for yourself—no judgment here! strawberry custard tarts.
You Must Know
- This delightful Red Velvet Cake Roll is not just a dessert; it’s a showstopper.
- With its vibrant color and creamy filling, it’s perfect for celebrations or a cozy night in.
- The rolling technique may seem tricky, but trust me, it’s worth every bite!
Perfecting the Cooking Process
First, bake the red velvet cake on a parchment-lined pan to prevent sticking. While it’s cooling, whip up the cream cheese filling. Once the cake cools completely, carefully roll it up with the filling inside for that perfect swirl.
Add Your Touch
Feel free to customize your Red Velvet Cake Roll! Swap out cream cheese for mascarpone for a different flavor. Add chocolate chips or nuts to the filling for an extra crunch or drizzle some chocolate sauce over the top for added sweetness.
Storing & Reheating
Store leftover cake roll in an airtight container in the fridge for up to three days. If you need to reheat slices, pop them in the microwave for about 10 seconds—just enough to soften that cream cheese filling without melting it.
Chef's Helpful Tips
- To achieve a moist cake, ensure you measure your flour accurately—too much can ruin the texture.
- Let your cake cool completely before rolling to avoid cracks.
- Finally, dust with powdered sugar just before serving for that stunning finish.
Cooking this Red Velvet Cake Roll reminds me of my friend’s birthday last year when everyone fought over who got the last slice. It felt great to have created something everyone loved!
FAQs:
What is a Red Velvet Cake Roll?
A Red Velvet Cake Roll is a delightful dessert that features the classic red velvet flavor in a rolled cake form. It typically consists of a light and fluffy red velvet sponge cake that is filled with cream cheese frosting or whipped cream. The vibrant color comes from cocoa powder and food coloring, giving it a striking appearance. This dessert is perfect for special occasions or as a sweet treat for any day. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
How do you store Red Velvet Cake Roll?
To maintain the freshness of your Red Velvet Cake Roll, wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to five days. If you want to keep it longer, consider freezing the roll. Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the fridge before serving.
Can I make a Red Velvet Cake Roll ahead of time?
Yes, making a Red Velvet Cake Roll ahead of time is a great idea! You can prepare the cake, roll it up with the filling, and refrigerate it for up to two days before serving. This allows the flavors to meld beautifully. If you choose to freeze it, wrap it securely and store it for up to three months. Just remember to thaw it in the fridge before slicing.
What variations can I try with Red Velvet Cake Roll?
There are numerous variations you can explore with your Red Velvet Cake Roll! For instance, you can change the filling by using mascarpone cheese or flavored whipped cream. Adding chocolate chips or nuts can give extra texture and flavor. Additionally, drizzling chocolate ganache on top before serving adds an indulgent touch that enhances this already delicious dessert. For more inspiration, check out this Delicious Baked Apples recipe.
Conclusion for Red Velvet Cake Roll:
In summary, the Red Velvet Cake Roll combines elegance with deliciousness, making it an ideal dessert for various occasions. Its vibrant color and rich flavor pair beautifully with creamy fillings. Whether you choose to make it ahead of time or experiment with different variations, this dessert will surely impress your guests and satisfy your sweet tooth. Enjoy every slice of this delightful treat!
Red Velvet Cake Roll
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
Description
Red Velvet Cake Roll is a stunning dessert that combines the classic flavors of red velvet cake with a rich cream cheese filling, all in a delightful rolled format. This easy-to-make treat is perfect for birthdays, holidays, or simply to satisfy your sweet cravings. With its vibrant red color and fluffy texture, this cake roll is sure to impress at any gathering!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 tbsp gel red food coloring
- 1 tsp vanilla extract
- 8 oz full-fat cream cheese (softened)
- 2 tbsp unsalted butter (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy. Mix in oil, red food coloring, and vanilla. Gradually add dry ingredients until combined.
- Pour batter into the pan and spread evenly. Bake for 15-20 minutes until a toothpick comes out clean.
- Turn the cake onto a powdered sugar-dusted kitchen towel and carefully roll it up from one end. Allow to cool completely.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cooled cake gently and spread the filling evenly over it. Roll back up without squeezing too hard.
- Slice and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For added flavor variations, swap cream cheese with mascarpone or drizzle chocolate ganache on top before serving. Store leftovers wrapped in plastic wrap in the fridge for up to five days.
