Description
Mini Tiramisu Desserts are a delightful twist on the classic Italian treat, offering a rich blend of creamy mascarpone and espresso-soaked ladyfingers in bite-sized portions. Perfect for impressing guests or indulging on your own, these mini desserts are surprisingly easy to make ahead of time. With their elegant presentation and luscious flavors, they are an ideal choice for any occasion.
Ingredients
Scale
- 1 cup strong brewed espresso (cooled)
- 24 crispy ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tbsp powdered sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew espresso and let cool. Pour into a shallow dish.
- Whip heavy cream with granulated sugar until soft peaks form.
- Blend mascarpone with powdered sugar until smooth. Gently fold in whipped cream.
- Dip ladyfingers briefly in espresso and layer them in small cups or glasses with the mascarpone mixture.
- Repeat layers until cups are full, finishing with mascarpone on top.
- Chill for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini dessert (70g)
- Calories: 240
- Sugar: 16g
- Sodium: 65mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Soak ladyfingers quickly to maintain their texture. - Experiment with flavored coffee or add fruit layers like strawberries for added freshness.