Description

Fruit Tart is a vibrant and refreshing dessert that embodies the spirit of spring. With its buttery, flaky crust, creamy filling, and a colorful assortment of seasonal fruits, this delightful treat is perfect for any occasion—from sunny picnics to family gatherings. Easy to prepare, even novice bakers can impress their guests with this stunning centerpiece that bursts with flavor in every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold, cubed)
1/4 cup granulated sugar
2 egg yolks
1 cup heavy cream
1 tsp vanilla extract
2 cups assorted fresh fruits (strawberries, blueberries, kiwi, peaches)

Instructions

Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar; cut in cold butter until crumbly. Press mixture into a tart pan.
Bake crust for 15-20 minutes or until golden brown. Allow it to cool completely.
In a separate bowl, whip heavy cream until soft peaks form; gently fold in egg yolks and vanilla extract.
Spread cream filling evenly over the cooled crust and arrange fresh fruits on top.
Refrigerate for at least one hour before serving to set the filling.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 16g
Sodium: 90mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Keywords: Customize with seasonal fruits like berries or stone fruits to match your taste. Add flavored fillings such as lemon zest for an extra twist. Garnish with mint leaves for added freshness and visual appeal.