Fresh strawberries are like the joy of summer captured in a dessert. Imagine biting into a slice of Fresh Strawberry Cake, where the luscious sweetness of ripe strawberries dances on your palate, mingling with fluffy cake layers and silky frosting. The aroma wafts through your kitchen, making it nearly impossible to resist sneaking a taste before it even makes it to the table. This cake isn’t just a dessert; it’s an invitation to celebrate life’s little moments, whether it’s a birthday party, a picnic in the park, or simply a Tuesday that needs brightening. For more inspiration, check out this strawberry cheesecake cookies recipe.
Now, let me take you back to my childhood when my grandmother would whip up this Fresh Strawberry Cake for our family gatherings. I can still hear her laughter echoing as she twirled around the kitchen, flour dust covering her apron like confetti. It was always an event—the way she presented that beautiful cake made us feel like royalty. Each slice was a masterpiece adorned with fresh berries and whipped cream that made my heart sing. Trust me; you’ll want this cake in your life for any occasion worthy of celebration!
Why You'll Love This Recipe
- This Fresh Strawberry Cake is incredibly easy to prepare, making it perfect for both novice and seasoned bakers.
- Its flavor profile is a delightful balance of sweet and tart, with fresh strawberries stealing the show.
- Visually appealing with its vibrant pink hues, this cake can brighten up any dessert table.
- Plus, it’s versatile enough to adapt for any season—just swap out strawberries with whatever fruit is in season!
Ingredients for Fresh Strawberry Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the cake’s structure and fluffiness—sifted for best results.
- Sugar: Granulated sugar adds sweetness; feel free to adjust according to personal preference.
- Baking Powder: This leavening agent helps the cake rise beautifully; ensure it’s fresh for optimal results.
- Salt: Just a pinch will enhance all the flavors—it’s like magic!
- Unsalted Butter: Softened butter contributes richness and moisture; remember to let it sit at room temperature before using.
- Eggs: Use large eggs for binding and adding moisture to the batter.
- Vanilla Extract: Pure vanilla extract elevates all flavors; skip imitation if possible.
- Fresh Strawberries: The star ingredient! Choose ripe, juicy strawberries for maximum flavor impact.
- Heavy Cream: For whipping into soft peaks to create that luscious frosting—don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below. fun cookie bar recipe.
How to Make Fresh Strawberry Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans—this will prevent any sticky situations later on.
Step 2: Prepare the Batter
In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, cream together softened butter and sugar until light and fluffy—this is where magic happens!
Step 3: Add Eggs and Vanilla
Beat in eggs one at a time into the butter mixture. Then stir in vanilla extract until well blended—smell that heavenly aroma?
Step 4: Combine Dry Ingredients
Gradually add your dry ingredients into the wet mixture while alternating with milk. Mix until just combined—overmixing can lead to tough cake layers!
Step 5: Fold in Strawberries
Gently fold in chopped fresh strawberries—they’re about to make this cake sing! Pour the batter evenly into prepared pans.
Step 6: Bake and Cool easy no bake desserts.
Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Once baked, cool in pans for about ten minutes before transferring onto wire racks.
Transfer those gorgeous layers onto plates and frost with whipped cream for the perfect finishing touch. Enjoy every bite as you relish in strawberry heaven!
You Must Know
- This delightful fresh strawberry cake is a showstopper that will impress everyone at your next gathering.
- The vibrant strawberries and fluffy layers make it a visual feast, while the taste is simply divine.
- Perfect for celebrations but easy enough for any day of the week.
Perfecting the Cooking Process
First, prepare your strawberries by hulling and slicing them. Next, bake the cake layers until golden brown, allowing them to cool completely. Whip up the frosting while the cakes cool, ensuring a smooth and creamy consistency that pairs beautifully with the strawberries.
Add Your Touch
Feel free to swap in other berries like blueberries or raspberries for a twist on flavor. You can also experiment with different frostings, such as cream cheese or whipped cream, to match your taste preferences and create your dream dessert.
Storing & Reheating
To keep your fresh strawberry cake fresh, store it in an airtight container in the fridge for up to three days. If you need to reheat individual slices, pop them in the microwave for about 10-15 seconds—just enough to warm them without melting all that delicious frosting. delicious strawberry tarts.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter and better rise.
- Be careful not to overmix; this will keep your cake light and fluffy.
- For extra flavor, add a splash of vanilla extract to both the batter and frosting!
Sometimes I find myself reminiscing about the first time I made this fresh strawberry cake. My friends devoured it within minutes and declared me a baking wizard—a title I proudly hold to this day!
FAQs :
What ingredients do I need for Fresh Strawberry Cake?
To make a delicious Fresh Strawberry Cake, you will need the following ingredients: fresh strawberries, all-purpose flour, sugar, baking powder, salt, butter, eggs, vanilla extract, and milk. For the frosting, cream cheese and powdered sugar work beautifully. Ensure your strawberries are ripe for the best flavor. This cake is perfect for spring and summer gatherings when strawberries are in season.
How do I prepare the strawberries for Fresh Strawberry Cake?
Preparing strawberries for your cake involves washing them thoroughly under cold water. After cleaning, remove the green tops and slice them into thin pieces or quarters. You can also mash some of the strawberries if you want to incorporate them into the batter. The preparation enhances their flavor and ensures they blend well with the cake’s texture.
Can I use frozen strawberries in Fresh Strawberry Cake?
Yes, you can use frozen strawberries if fresh ones are unavailable. However, remember to thaw them first and drain any excess moisture before adding them to your batter. Frozen strawberries may alter the cake’s texture slightly but will still provide a delightful flavor. Just ensure they are well-drained to prevent a soggy cake.
How should I store leftover Fresh Strawberry Cake?
To keep your leftover Fresh Strawberry Cake fresh, store it in an airtight container in the refrigerator. The cake can last up to three days this way. If you want to freeze it for longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the fridge before enjoying again.
Conclusion for Fresh Strawberry Cake :
In conclusion, making a Fresh Strawberry Cake is both simple and rewarding. By using fresh ingredients like ripe strawberries and basic baking staples, you can create a dessert that delights everyone. Remember to follow each step carefully for optimal results—from preparing your strawberries to storing any leftovers properly. This delightful cake is sure to become a favorite in your home and at gatherings!
Fresh Strawberry Cake
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
Description
Fresh Strawberry Cake is a delightful summer treat that perfectly captures the essence of ripe strawberries in a fluffy cake layered with creamy frosting. Each slice bursts with sweetness, making it an ideal dessert for birthdays, picnics, or everyday celebrations. This easy-to-make cake not only looks stunning but is also incredibly tasty, inviting everyone to indulge in its fruity goodness.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 ½ cups fresh strawberries, hulled and chopped
- 1 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients alternately with milk until just combined.
- Fold in chopped strawberries and evenly distribute batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 275
- Sugar: 29g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Substitute other seasonal fruits like blueberries or raspberries for variety. For added flavor, incorporate lemon zest into the batter or frosting.
