Description

Discover the irresistible blend of flavors in this Spicy Chicken Sandwich, where crispy, golden-brown chicken meets zesty toppings. With a perfect balance of heat and crunch, this dish is a crowd-pleaser for any occasion. Customize the spice level to suit your taste, and enjoy this delicious creation as a satisfying meal that will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp salt
1 cup panko breadcrumbs
2 large eggs, beaten
4 soft brioche or whole wheat buns
1/2 cup pickled jalapeños (adjust to taste)
1 cup lettuce (iceberg or romaine)
1 large tomato, sliced

Instructions

Preheat oven to 400°F (200°C). Pound chicken breasts to an even thickness (about 1/2 inch).
In a bowl, combine paprika, cayenne pepper, garlic powder, and salt. Generously coat each chicken breast with the seasoning.
Set up a breading station: dip each seasoned chicken breast in beaten eggs and then coat with panko breadcrumbs.
Place breaded chicken on a nonstick baking sheet and bake for 20-25 minutes until golden brown and cooked through (165°F internal temperature).
Assemble your sandwich: layer lettuce on the bottom bun, add crispy chicken, top with tomato slices and pickled jalapeños.
Add your favorite sauces before placing the top bun on. Serve with fries or salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 36g
Cholesterol: 120mg

Keywords: For extra flavor, marinate the chicken in buttermilk overnight before seasoning. You can also swap out the chicken for turkey or use plant-based alternatives. Experiment with different toppings like avocado or cheese to enhance your sandwich.