Description
Hawaiian Style Teriyaki Chicken is a vibrant dish that brings the taste of the tropics to your table. Tender chicken breasts are marinated in a sweet and savory sauce infused with ginger, garlic, and pineapple juice. This easy-to-make recipe is perfect for summer barbecues or cozy family dinners, providing a flavorful experience that will leave everyone asking for more. With its gorgeous presentation and delightful aroma, this dish is sure to impress your guests and elevate any meal occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 inch fresh ginger, peeled and minced
- 4 garlic cloves, minced
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ½ cup pineapple juice
Instructions
- Marinate the chicken by whisking together soy sauce, brown sugar, ginger, garlic, and pineapple juice in a bowl. Place the chicken in a resealable bag with the marinade and refrigerate for at least one hour.
- Preheat your grill to medium-high heat (375°F/190°C) or heat oil in a skillet over medium heat.
- Grill chicken for about six minutes per side until it reaches an internal temperature of 165°F (75°C).
- In a saucepan, bring the remaining marinade to a boil and reduce for about five minutes until it thickens.
- Allow the chicken to rest for five minutes before drizzling with glaze and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added texture, sprinkle sesame seeds on top before serving. Substitute chicken with shrimp or tofu for different protein options. Store leftovers in an airtight container for up to three days; reheating on low heat helps retain moisture.