Hawaiian Style Teriyaki Chicken is like a tropical vacation on your plate, with its sweet and savory flavors dancing together in perfect harmony. Imagine biting into tender chicken that’s marinated in a luscious sauce, infused with hints of ginger and garlic, making your taste buds do the hula.
This dish isn’t just a meal; it’s an experience! I remember the first time I tried Hawaiian Style Teriyaki Chicken at a beach luau, surrounded by friends and laughter. The aroma wafting through the air was enough to make anyone’s mouth water. It’s perfect for summer barbecues or cozy family dinners, promising to transport you straight to paradise with every bite.
Why You'll Love This Recipe
- This Hawaiian Style Teriyaki Chicken is incredibly easy to prepare, making it a go-to dish for busy weeknights.
- Its sweet and savory flavor profile will have everyone asking for seconds.
- The vibrant colors of the dish make it visually stunning and perfect for any gathering.
- Plus, it’s versatile enough to be served over rice or alongside grilled veggies.
Ingredients for HAWAIIAN STYLE TERIYAKI CHICKEN
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal for this recipe, but feel free to adjust based on your crowd size.
- Fresh Ginger: Use about an inch of peeled ginger; it adds a lovely warmth and depth to the sauce.
- Garlic Cloves: Four cloves should do the trick; fresh garlic packs more flavor than the powdered stuff.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
- Brown Sugar: This will add that delightful sweetness that complements the salty soy sauce perfectly.
- Pineapple Juice: A half cup gives you that tropical vibe we all crave in Hawaiian cuisine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make HAWAIIAN STYLE TERIYAKI CHICKEN
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
Start by whisking together soy sauce, brown sugar, minced ginger, minced garlic, and pineapple juice in a bowl. Place your chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag tightly and give it a gentle shake. Let it marinate in the fridge for at least one hour—this step is crucial for maximizing flavor!
Step 2: Preheat Your Grill
While your chicken is soaking up all those glorious flavors, preheat your grill to medium-high heat (around 375°F/190°C). If you’re using an oven or stovetop pan instead, heat some oil in your skillet over medium heat.
Step 3: Grill or Sear the Chicken
Remove chicken from marinade (but don’t throw that liquid away just yet!). Grill each breast for about six minutes per side until they reach an internal temperature of 165°F (75°C). If you’re using a stovetop skillet, cook each side until golden brown.
Step 4: Reduce the Marinade
In a small saucepan over medium heat, bring the leftover marinade to a boil. Reduce it down until it thickens slightly—about five minutes should do it! This creates a decadent glaze that will elevate your dish from great to spectacular.
Step 5: Baste and Serve
Once your chicken is cooked through, remove it from the grill and let it rest for five minutes. Then drizzle that luscious glaze over your chicken before serving.
Step 6: Enjoy!
Serve your Hawaiian Style Teriyaki Chicken with steamed rice or grilled vegetables. Grab your favorite drink and enjoy this flavorful trip to Hawaii right from your dining room! tasty grilled salmon recipe.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Your taste buds will thank you!
You Must Know
- This Hawaiian style teriyaki chicken offers a delightful blend of sweet and savory flavors.
- Perfect for family dinners or backyard barbecues, it’s easy to whip up and always a crowd-pleaser.
- Serve it with rice or veggies for a colorful, nutritious meal that brings the taste of the islands to your table.
Perfecting the Cooking Process
Begin by marinating the chicken for at least 30 minutes. While it soaks up flavor, prepare your grill or skillet. Sear the chicken until golden brown, then finish cooking until juicy perfection.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp if you want a different protein. Add some crushed pineapple for extra sweetness or sprinkle sesame seeds on top for a delightful crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over low heat to keep the chicken moist and flavorful.
Chef's Helpful Tips
- To achieve perfect results, ensure your grill is preheated before adding the chicken.
- Marinating longer enhances flavor, but avoid overcooking to keep it juicy.
- Lastly, let the chicken rest after cooking for optimal tenderness.
Nothing beats the time my friends declared this Hawaiian style teriyaki chicken “the best thing ever.” It became our go-to dish for summer cookouts and impromptu dinner parties!
FAQs :
What is Hawaiian Style Teriyaki Chicken?
Hawaiian Style Teriyaki Chicken is a delicious twist on traditional teriyaki chicken, incorporating flavors that reflect the culinary heritage of Hawaii. This dish typically features grilled or pan-fried chicken marinated in a sweet and savory teriyaki sauce made with soy sauce, brown sugar, ginger, and garlic. perfect side dish for chicken The addition of pineapple or other tropical fruits enhances its flavor, giving it a unique Hawaiian flair. colorful grilled veggie skewers It’s perfect for summer barbecues or family dinners, served over rice or alongside fresh vegetables.
How do I make the teriyaki sauce for Hawaiian Style Teriyaki Chicken?
To create the teriyaki sauce for Hawaiian Style Teriyaki Chicken, combine soy sauce, brown sugar, minced garlic, grated ginger, and a splash of pineapple juice in a saucepan. Heat the mixture over medium heat until it thickens slightly. You can also add sesame seeds for extra flavor and texture. This simple sauce elevates your chicken dish and captures the essence of Hawaiian cuisine. Allow the chicken to marinate in this flavorful blend for at least 30 minutes before cooking to maximize taste. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Can I use different types of meat for this recipe?
Absolutely! While chicken is the star of Hawaiian Style Teriyaki Chicken, you can easily substitute it with other proteins such as pork, beef, or even tofu for a vegetarian option. Each protein will absorb the delightful teriyaki flavors differently but will still yield a delicious meal. Just remember to adjust cooking times based on the type of meat you choose to ensure it cooks thoroughly and remains juicy. For more inspiration, check out this Amish Country Casserole recipe.
What side dishes pair well with Hawaiian Style Teriyaki Chicken?
Hawaiian Style Teriyaki Chicken pairs beautifully with a variety of side dishes that complement its sweet and savory notes. Classic choices include steamed white rice or fried rice topped with green onions and sesame seeds. You can also serve it with fresh salads featuring tropical fruits like mango or papaya. Grilled vegetables like bell peppers and zucchini provide an excellent contrast in texture and flavor as well. These sides enhance your meal while keeping it light and refreshing.
Conclusion for HAWAIIAN STYLE TERIYAKI CHICKEN :
Hawaiian Style Teriyaki Chicken offers a delightful combination of sweet and savory flavors that capture the spirit of island cuisine. With its easy preparation method and versatile ingredients, it’s an ideal choice for any meal occasion. Remember to marinate your chicken properly to enhance flavor depth and consider pairing it with rice or fresh salads for a complete experience. hearty lentil soup recipe Enjoy this vibrant dish at your next gathering or family dinner to bring a taste of Hawaii right to your table!
Hawaiian Style Teriyaki Chicken
- Total Time: 22 minutes
- Yield: Serves 4
Description
Hawaiian Style Teriyaki Chicken is a vibrant dish that brings the taste of the tropics to your table. Tender chicken breasts are marinated in a sweet and savory sauce infused with ginger, garlic, and pineapple juice. This easy-to-make recipe is perfect for summer barbecues or cozy family dinners, providing a flavorful experience that will leave everyone asking for more. With its gorgeous presentation and delightful aroma, this dish is sure to impress your guests and elevate any meal occasion.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 inch fresh ginger, peeled and minced
- 4 garlic cloves, minced
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ½ cup pineapple juice
Instructions
- Marinate the chicken by whisking together soy sauce, brown sugar, ginger, garlic, and pineapple juice in a bowl. Place the chicken in a resealable bag with the marinade and refrigerate for at least one hour.
- Preheat your grill to medium-high heat (375°F/190°C) or heat oil in a skillet over medium heat.
- Grill chicken for about six minutes per side until it reaches an internal temperature of 165°F (75°C).
- In a saucepan, bring the remaining marinade to a boil and reduce for about five minutes until it thickens.
- Allow the chicken to rest for five minutes before drizzling with glaze and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added texture, sprinkle sesame seeds on top before serving. Substitute chicken with shrimp or tofu for different protein options. Store leftovers in an airtight container for up to three days; reheating on low heat helps retain moisture.
