Description
Creamy Tuscan Sausage Pasta is a comforting dish that perfectly blends savory Italian sausage with a rich, velvety sauce. Infused with garlic, fresh spinach, and sun-dried tomatoes, this pasta is not just delicious but also visually appealing. Ideal for a cozy dinner or special occasions, it’s quick to prepare yet delivers an upscale dining experience right at home. Get ready for a delightful flavor journey that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- 2. Brown the sausage: In a large skillet over medium heat, cook the Italian sausage until browned and crumbly (about 5-7 minutes). Drain excess fat if necessary.
- 3. Sauté the veggies: Add minced garlic and sun-dried tomatoes; sauté for about 2 minutes until fragrant.
- 4. Create the sauce: Lower heat and stir in heavy cream. Add spinach and let it wilt before mixing in Parmesan cheese.
- 5. Combine everything: Toss in cooked pasta and reserved pasta water as needed to achieve desired consistency.
- 6. Serve: Plate the pasta and sprinkle with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute Italian sausage with ground chicken or turkey. - To add heat, incorporate red pepper flakes to taste. - Store leftovers in an airtight container for up to three days; reheat gently.