Description
Creamy and Savory Beer Cheese Dip is the ultimate crowd-pleaser that transforms any gathering into a delicious celebration. This warm, gooey dip combines sharp cheddar cheese and flavorful beer for an irresistible snack perfect for game day or parties. With just a few simple ingredients, it’s easy to prepare and pairs perfectly with crispy tortilla chips or pretzels. Bring this delightful dish to your next get-together and watch it disappear!
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- 1/2 cup lager or pale ale beer
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 2 green onions, chopped (for garnish)
Instructions
- Grate the sharp cheddar cheese and chop the green onions.
- In a medium saucepan over medium heat, mix cream cheese, grated cheddar cheese, garlic powder, Dijon mustard, and beer. Stir until melted and smooth.
- Continue stirring for about five minutes until heated through.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, garnish with green onions, and serve hot with tortilla chips or pretzels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: - For added flavor, consider mixing in jalapeños or crispy bacon bits. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.