Irresistible Cranberry Brie Pull-Apart Bread Recipe

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Cranberry Brie Pull-Apart Bread is like a warm hug for your taste buds. Imagine the gooey, melted brie mingling with sweet, tangy cranberry sauce, all nestled between golden-brown bread pieces just begging to be pulled apart. flavorful slow cooker chicken korma The aroma wafts through your kitchen, drawing everyone in like moths to a flame—and trust me, nobody can resist this delightful dish.

This recipe brings back memories of cozy family gatherings where laughter filled the air and the table overflowed with delicious food. Perfect for holiday parties or just a casual get-together, Cranberry Brie Pull-Apart Bread promises an explosion of flavor that leaves you craving more. delicious Easter cookie bars perfectly grilled Easter ham Prepare to impress your friends and family as they dive into this delightful dish that perfectly balances savory and sweet.

Why You'll Love This Recipe

  • This Cranberry Brie Pull-Apart Bread is incredibly easy to prepare, even for novice chefs.
  • Its rich flavors of creamy brie and tart cranberries create a heavenly combination that’s hard to resist.
  • Visually appealing and aromatic, it makes for a stunning centerpiece at any gathering.
  • Plus, it’s versatile enough to be served as an appetizer or a side dish!

Ingredients for Cranberry Brie Pull-Apart Bread

Here’s what you’ll need to make this delicious dish:

  • Pre-made Bread Dough: Use store-bought dough for convenience; it saves time without sacrificing flavor.
  • Brie Cheese: Choose a good-quality brie; its creamy texture will melt beautifully within the bread.
  • Cranberry Sauce: Opt for homemade or store-bought—either works wonders for that sweet-tart flavor.
  • Fresh Thyme: This herb adds an aromatic touch; feel free to substitute with dried thyme if needed.
  • Butter: Melted butter brushed on top adds richness and helps achieve that golden color during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cranberry Brie Pull-Apart Bread

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures everything bakes evenly and beautifully.

Step 2: Prepare the Dough

Roll out your pre-made bread dough on a floured surface. Cut it into squares about two inches wide; think of them as little pillows waiting to be filled!

Step 3: Stuff with Cheese and Sauce

Place a small piece of brie and about a teaspoon of cranberry sauce on each dough square. Add a sprinkle of fresh thyme for that extra flair.

Step 4: Assemble the Bread

Carefully fold each square over the filling, pinching the edges closed so none of that cheesy goodness escapes during baking. Layer them in a greased baking dish like you’re building a cozy nest.

Step 5: Brush with Butter

Melt some butter in the microwave and brush it generously over the assembled dough. This step creates that irresistible golden crust we all love.

Step 6: Bake Until Golden

Pop your creation into the preheated oven and bake for about 25-30 minutes until golden brown and bubbly. Your kitchen will smell divine!

Transfer to plates and serve warm—watch out; fingers will fly as people pull apart those delectable bites! Enjoy every mouthful of this delightful Cranberry Brie Pull-Apart Bread at your next gathering or simply when you need some comfort food magic!

You Must Know

  • This delightful Cranberry Brie Pull-Apart Bread combines gooey cheese, tart cranberries, and warm bread for an irresistible appetizer.
  • Perfect for gatherings, it’s easy to prepare and customize.
  • This dish is guaranteed to impress your guests while adding a festive touch to any occasion.

Perfecting the Cooking Process

Start by cutting the bread into cubes while preheating your oven. Next, mix the cranberries with sugar and spices. Layer the mixture into the bread, adding chunks of brie as you go. Finally, bake until golden brown and gooey.

Add Your Touch

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Feel free to swap out cranberries for other fruits like blueberries or add nuts for crunch. Experiment with different cheeses such as goat cheese or cheddar for a unique twist. You can also drizzle honey or balsamic glaze for extra flavor.

Storing & Reheating

Store any leftover bread in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and cheesy again.

Chef's Helpful Tips

  • Use day-old bread for better texture; it absorbs flavors without getting soggy.
  • Make sure to fully melt the cheese inside before serving for maximum gooeyness.
  • Keep an eye on baking time; overbaking can lead to dry bread.

The first time I made Cranberry Brie Pull-Apart Bread was during a holiday gathering. My friends devoured it within minutes, and I basked in their delighted praise—it felt like winning a cooking Oscar!

FAQs :

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What is Cranberry Brie Pull-Apart Bread?

Cranberry Brie Pull-Apart Bread is a delicious appetizer that combines fluffy bread with creamy brie cheese and tart cranberry sauce. It’s baked until golden brown, allowing the flavors to meld beautifully. This dish is perfect for gatherings, as guests can easily pull apart pieces of bread. The balance between sweet and savory makes it an impressive addition to any holiday or party spread. For more inspiration, check out this baked cranberry turkey sliders recipe.

How do you make Cranberry Brie Pull-Apart Bread?

To make Cranberry Brie Pull-Apart Bread, start by preparing a round loaf of bread, slicing it without cutting all the way through. Fill the cuts with chunks of brie cheese and spoon in cranberry sauce. Drizzle melted butter over the top and sprinkle with herbs or spices for added flavor. Bake until the bread is warm and the cheese is gooey, then serve hot for the best taste experience.

Can I use different cheeses in Cranberry Brie Pull-Apart Bread?

Yes, you can definitely use different cheeses in your Cranberry Brie Pull-Apart Bread! While brie adds a creamy texture, other cheeses like goat cheese or cream cheese can also work well. Experimenting with different flavors can create unique variations of this recipe. Just ensure any cheese you select melts well for that delightful pull-apart effect.

How long does Cranberry Brie Pull-Apart Bread last?

Bread tastes best when enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through. The texture may change slightly, but it will still be tasty!

Conclusion for Cranberry Brie Pull-Apart Bread :

In summary, Cranberry Brie Pull-Apart Bread is a delightful dish that combines soft bread with rich brie and sweet cranberry sauce. It’s easy to prepare and perfect for any gathering. Whether you’re celebrating a special occasion or enjoying a cozy night at home, this recipe brings warmth and joy to your table. sweet chocolate dipped pretzels Don’t hesitate to try this crowd-pleaser at your next event!

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Cranberry Brie Pull-Apart Bread


  • Author: Nicole Lopez
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Cranberry Brie Pull-Apart Bread is a warm, delicious appetizer that combines soft, fluffy bread with gooey brie cheese and tangy cranberry sauce. This crowd-pleaser is perfect for holiday gatherings or casual get-togethers, inviting guests to pull apart delightful bites of flavor. With its enticing aroma and stunning presentation, this easy-to-make dish will surely impress everyone at your table.


Ingredients

Scale
  • 1 lb pre-made bread dough
  • 8 oz brie cheese, cut into small pieces
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 2 tsp fresh thyme (or 1 tsp dried thyme)
  • 4 tbsp unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the bread dough on a floured surface and cut it into squares approximately 2 inches wide.
  3. Place a piece of brie and a teaspoon of cranberry sauce on each square, adding a sprinkle of thyme.
  4. Fold each square over the filling and pinch the edges closed. Arrange them in a greased baking dish.
  5. Brush melted butter generously over the assembled dough.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 93g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: - For added crunch, consider mixing in chopped nuts with the cranberry sauce. - Swap cranberries with other fruits like blueberries or use different cheeses such as goat cheese for variation. - Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.


Tags:

appetizer / bread / brie / comfort food / cranberry / easy recipe / Holiday Baking / pullapart

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