Description
Applesauce muffins are a delightful treat that combines the natural sweetness of applesauce with warm spices, creating a moist and fluffy texture. Perfect for breakfast or as an afternoon snack, these muffins are not only easy to make but also adaptable to your taste preferences. With their inviting aroma and cozy flavor, these applesauce muffins are sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 1 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, mix applesauce, eggs, and vegetable oil until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Fill muffin tins about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added nutrition, substitute half of the all-purpose flour with whole wheat flour. - Mix in nuts or chocolate chips for extra crunch. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.