Description

Creamy Tuscan Lobster Pasta is a luxurious dish that transforms simple ingredients into a gourmet experience. With tender pasta enveloped in a rich, velvety sauce, this recipe features succulent lobster meat, fragrant garlic, and vibrant greens. Perfect for impressing guests or treating yourself on special occasions, each bite transports you to the enchanting landscapes of Tuscany.

Ingredients

Scale

8 oz linguine or fettuccine
1 cup fresh lobster meat (cooked)
1 cup heavy cream
3 cloves garlic (minced)
½ cup sun-dried tomatoes (chopped)
2 cups fresh spinach
½ cup grated Parmesan cheese
1 tsp Italian seasoning
2 tbsp butter
Salt and pepper to taste

Instructions

Boil salted water in a large pot, then cook the pasta until al dente according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
Pour in heavy cream and bring to a gentle simmer. Add sun-dried tomatoes, spinach, and Italian seasoning; stir until well combined.
Gently fold in the lobster meat and heat through without overcooking.
Combine cooked pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
Serve topped with freshly grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 340g)
Calories: 680
Sugar: 4g
Sodium: 890mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 30g
Cholesterol: 140mg

Keywords: Substitute shrimp or chicken for lobster if preferred. Use high-quality ingredients for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.