Description
Baileys No-Bake Cheesecake is an indulgent dessert that marries the rich flavors of Baileys Irish Cream with a creamy cheesecake filling, all resting on a buttery graham cracker crust. This easy-to-make treat requires no baking and is perfect for any occasion, from casual get-togethers to festive celebrations. With its stunning presentation and luscious taste, it will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 cup heavy whipping cream
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Gradually add Baileys Irish Cream until well combined.
- Whip heavy cream in another bowl until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Pour the filling over the crust and smooth the top. Chill in the refrigerator for at least 4 hours or overnight.
- Serve with fresh berries or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider using flavored Baileys like salted caramel or vanilla. To make it gluten-free, substitute regular graham crackers with gluten-free alternatives.