Description

Hearty Veggie-Packed Cabbage Soup is the ultimate comfort food, brimming with vibrant vegetables and rich flavors. This warming soup combines tender cabbage, sweet carrots, and aromatic herbs into a savory broth that’s perfect for chilly evenings. Quick and simple to prepare, it’s a nostalgic dish that nourishes the body and warms the soul. Ideal for meal prep or as a cozy dinner option, each bowl invites you to savor every spoonful.

Ingredients

Scale

1 medium head of cabbage (approx. 2 lbs), chopped
2 medium carrots (approx. 1 cup), diced
2 stalks celery, diced
1 medium onion, chopped
6 cups low-sodium vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil

Instructions

Prepare your ingredients by chopping the cabbage, carrots, celery, and onion into bite-sized pieces.
In a large pot over medium heat, add olive oil and sauté the onion, carrots, and celery for about five minutes until softened.
Add the chopped cabbage and canned tomatoes to the pot; mix well.
Pour in the vegetable broth to cover the veggies, then bring to a gentle boil.
Stir in thyme, oregano, salt, and pepper; reduce heat and let simmer for about 30 minutes until veggies are tender.
Serve warm with crusty bread for dipping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 6g
Sodium: 480mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg

Keywords: For added protein, stir in canned beans or lentils during cooking. Customize your soup with seasonal vegetables like zucchini or kale for extra nutrition. Store leftovers in an airtight container in the fridge for up to five days or freeze for later enjoyment.