Hearty Veggie-Packed Cabbage Soup: A Cozy Comfort Bowl

The aroma of Hearty Veggie-Packed Cabbage Soup wafts through the air, wrapping you in a warm, comforting hug as you anticipate each spoonful. Picture this: a steaming bowl of vibrant vegetables and tender cabbage dancing in a savory broth that beckons for your attention, promising to ignite your taste buds and keep those chilly evenings at bay. grilled veggie skewers.

Let me take you back to my childhood when my grandmother would whip up her famous cabbage soup on cold winter days. The entire house would fill with its delicious scent, making it impossible to resist sneaking tastes before dinner. This soup isn’t just food; it’s a nostalgic experience that warms the soul and brings a smile to your face.

Ingredients for Hearty Veggie-Packed Cabbage Soup

For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Here’s what you’ll need to make this delicious dish:

• Cabbage: A medium head of cabbage provides the hearty base for this soup, giving it its delightful texture.
• Carrots: Fresh carrots add sweetness and color, making every spoonful more exciting.
• Celery: Celery contributes a refreshing crunch and balances the richness of the other ingredients.
• Onion: A chopped onion adds depth of flavor that forms the aromatic base of this comforting soup.
• Vegetable Broth: Use low-sodium vegetable broth for a flavorful yet healthy liquid base.
• Canned Tomatoes: For acidity and sweetness, diced canned tomatoes work perfectly in this recipe. sweet chocolate dipped pretzels.

For seasoning:

• Dried Herbs (Thyme & Oregano): These herbs infuse the soup with earthy flavors; feel free to adjust them based on your preference.
• Salt & Pepper: Essential seasonings that enhance all the wonderful flavors in your veggie-packed creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Veggie-Packed Cabbage Soup

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables into bite-sized pieces. Make sure to slice the cabbage thinly so it cooks evenly. You’ll want everything ready before you dive into cooking.

Step 2: Sauté Your Aromatics

In a large pot over medium heat, add a splash of oil and toss in your chopped onion, carrots, and celery. Sauté them until they soften and become fragrant—about five minutes will do!

Step 3: Add Cabbage and Tomatoes

Once your aromatics are soft and happy, throw in the chopped cabbage and canned tomatoes. Stir everything together like you’re orchestrating an edible symphony—harmonizing flavors takes practice!

Step 4: Pour in the Broth

Now it’s time for the good stuff! Pour in enough vegetable broth to cover all those gorgeous veggies—about six cups should suffice. Bring it all to a gentle boil.

Step 5: Season Like You Mean It

Add dried thyme, oregano, salt, and pepper into the bubbling pot; give it all a good stir! Let those flavors meld together like old friends sharing stories.

Step 6: Simmer Away

Lower the heat and let your cabbage soup simmer for about thirty minutes until all veggies are tender but not mushy. Keep tasting along the way—you can always adjust seasoning according to your personal preference!

Transfer to bowls and enjoy every delicious spoonful of your Hearty Veggie-Packed Cabbage Soup! Don’t forget some crusty bread on the side—because what’s better than dipping bread into warm soup? Nothing!

Perfecting the Cooking Process

Begin by sautéing the onions and garlic for maximum flavor. Next, add the chopped cabbage and other veggies to the pot. Pour in the broth and let it simmer until everything is tender. You’ll have a delicious soup in no time!

Add Your Touch

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Feel free to customize your hearty veggie-packed cabbage soup by adding beans for protein or swapping in different vegetables like kale or carrots. Experiment with herbs and spices for an extra kick of flavor that suits your taste.

Storing & Reheating

Store any leftover hearty veggie-packed cabbage soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or in the microwave until heated through, stirring occasionally.

Sometimes while cooking this hearty veggie-packed cabbage soup, I remember how my grandmother would make a huge pot every Sunday, filling the house with warmth and laughter as we gathered around the table together.

FAQs:

What ingredients do I need for Hearty Veggie-Packed Cabbage Soup?

To make Hearty Veggie-Packed Cabbage Soup, you will need a variety of fresh vegetables. Key ingredients include green cabbage, carrots, celery, bell peppers, and tomatoes. You will also want to add garlic and onion for flavor, along with vegetable broth for the soup base. slow cooker lentil soup Season with herbs like thyme and bay leaves. For added protein, consider including beans or lentils. This mix creates a delicious and filling dish that can be enjoyed as a main course or side.

How can I store leftovers of Hearty Veggie-Packed Cabbage Soup?

After preparing your Hearty Veggie-Packed Cabbage Soup, you may have leftovers that you want to store. Allow the soup to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for about 3 to 5 days. For longer storage, consider freezing portions in freezer-safe bags or containers. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or microwave until heated through.

Can I customize my Hearty Veggie-Packed Cabbage Soup recipe?

Absolutely! One of the best aspects of Soup is its versatility. Feel free to swap in your favorite vegetables or whatever you have on hand. For instance, adding zucchini or kale can enhance both flavor and nutrition. You can also adjust the spices according to your taste preferences—adding chili flakes for heat or using different herbs can create unique flavors. The recipe adapts well based on seasonal produce.

Is Hearty Veggie-Packed Cabbage Soup suitable for meal prep?

Yes! Soup is an excellent meal prep option. It stores well and maintains its flavor when reheated. Preparing a large batch at once allows you to portion it out for quick lunches or dinners throughout the week. This makes it not only convenient but also a healthy choice that saves time during busy days. Consider pairing it with whole grain bread for a complete meal.

Conclusion for Hearty Veggie-Packed Cabbage Soup:

In summary,  is a nutritious and versatile dish that anyone can make easily at home. By using fresh vegetables and simple seasonings, this soup provides both flavor and satisfaction. It’s perfect for meal prep and can be customized according to your preferences. one pot pasta dish Enjoying this hearty soup not only warms up chilly days but also supports a healthy lifestyle with its rich nutrients and wholesome ingredients.

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Hearty Veggie-Packed Cabbage Soup

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• Author: Nicole Lopez
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Hearty Veggie-Packed Cabbage Soup is the ultimate comfort food, brimming with vibrant vegetables and rich flavors. This warming soup combines tender cabbage, sweet carrots, and aromatic herbs into a savory broth that’s perfect for chilly evenings. Quick and simple to prepare, it’s a nostalgic dish that nourishes the body and warms the soul. Ideal for meal prep or as a cozy dinner option, each bowl invites you to savor every spoonful.

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Ingredients

Scale 1x2x3x

• 1 medium head of cabbage (approx. 2 lbs), chopped
• 2 medium carrots (approx. 1 cup), diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 6 cups low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients by chopping the cabbage, carrots, celery, and onion into bite-sized pieces.
2. In a large pot over medium heat, add olive oil and sauté the onion, carrots, and celery for about five minutes until softened.
3. Add the chopped cabbage and canned tomatoes to the pot; mix well.
4. Pour in the vegetable broth to cover the veggies, then bring to a gentle boil.
5. Stir in thyme, oregano, salt, and pepper; reduce heat and let simmer for about 30 minutes until veggies are tender.
6. Serve warm with crusty bread for dipping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 6g
• Sodium: 480mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 7g
• Protein: 5g
• Cholesterol: 0mg

Keywords: For added protein, stir in canned beans or lentils during cooking. Customize your soup with seasonal vegetables like zucchini or kale for extra nutrition. Store leftovers in an airtight container in the fridge for up to five days or freeze for later enjoyment.