The aroma of a warm Meat & Potato Casserole wafts through the air, wrapping you in a cozy embrace. Imagine layers of tender meat and fluffy potatoes melting together, creating a harmonious symphony of flavors that makes your taste buds dance with joy. sun dried tomato pasta.
Every time I make this dish, I am transported back to my childhood kitchen, where my mom concocted this magical casserole every Sunday. It was our family ritual—gathering around the table, sharing stories, and indulging in that delicious warmth that only a Meat & Potato Casserole can bring. Perfect for chilly evenings or when friends drop by unexpectedly, this dish promises to deliver satisfaction and comfort in every bite.
Why You'll Love This Recipe
- This Meat & Potato Casserole is incredibly easy to prepare, making it ideal for busy weeknights.
- The rich flavor profile combines savory meat with creamy potatoes, appealing to all ages.
- Its golden-brown top is visually stunning and will impress your guests at any gathering.
- Versatile enough for any season, it’s perfect as a main dish or a hearty side.
Ingredients for Meat & Potato Casserole
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep the casserole flavorful without being greasy.
- Potatoes: Use starchy potatoes like Russets for that creamy texture we all crave.
- Onion: A medium onion adds sweetness and depth; choose yellow onions for the best flavor.
- Garlic: Fresh garlic cloves will elevate the dish’s aroma and taste; don’t skimp on this!
For the Sauce:
- Beef Broth: Choose low-sodium beef broth to control salt levels while keeping it rich.
- Heavy Cream: Adds creaminess; feel free to substitute with half-and-half if you prefer a lighter option.
- Cheddar Cheese: Grated sharp cheddar will give your casserole that gooey, melty topping we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Meat & Potato Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grease a large baking dish with nonstick cooking spray so nothing sticks later on.
Step 2: Prepare the Potatoes
Peel and slice the potatoes into thin rounds. Aim for about an eighth of an inch thick; you want them tender but not mushy! Set aside while you get everything else ready.
Step 3: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Don’t forget to break it apart as it cooks! Once browned, add chopped onions and minced garlic; sauté until they become fragrant and soft—around five minutes should do.
Step 4: Make the Sauce
Pour in the beef broth and heavy cream into the skillet with your meat mixture. Stir well and let it simmer for about five minutes until slightly thickened—this will create those amazing flavors that’ll infuse your casserole.
Step 5: Layer It Up
In your greased baking dish, start layering half of the sliced potatoes at the bottom. Next, pour half of your meat mixture over them. Repeat this step with another layer of potatoes followed by the remaining meat mixture.
Step 6: Bake and Top with Cheese
Cover your baking dish tightly with aluminum foil (this keeps everything moist) and bake in the preheated oven for about one hour. Afterward, remove the foil and sprinkle grated cheddar cheese on top. Return it to the oven uncovered for another fifteen minutes until bubbly and golden brown.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this hearty Meat & Potato Casserole!
You Must Know
- This delightful meat & potato casserole is more than just comfort food; it can be a family favorite.
- With its hearty ingredients and warm flavors, it transforms any meal into a cozy gathering.
- Plus, it’s easy to prepare, making weeknight dinners a breeze.
Perfecting the Cooking Process
Start by browning the meat in a skillet to lock in flavor. While it sizzles, chop up your potatoes and veggies. Layer everything in a baking dish, then pour on the sauce for a seamless cooking experience.
Add Your Touch
Feel free to swap out beef for turkey or add extra veggies like carrots or green beans. Spice it up with your favorite herbs or cheeses for added flavor. This recipe is all about making it yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through for best results and to maintain that delicious texture.
Chef's Helpful Tips
- Make sure to use starchy potatoes for creaminess; they hold up well during baking.
- Don’t rush browning the meat; it’s where much of the flavor comes from.
- Lastly, let the casserole rest before serving; this helps with slicing and enhances flavors.
I remember the first time I made this meat & potato casserole for my friends. They devoured it so quickly, I thought I might need to hide some for myself next time!
FAQs :
What ingredients do I need for Meat & Potato Casserole?
To make a delicious Meat & Potato Casserole, you will need ground beef, potatoes, onions, and cheese. Additionally, include garlic, beef broth, and your choice of seasonings like salt and pepper. You can also add vegetables such as carrots or peas for extra flavor and nutrition. Having fresh herbs like parsley or thyme can enhance the taste further. Ensure all ingredients are prepped before starting to streamline the cooking process. For more inspiration, check out this Amish Country Casserole recipe.
How long does it take to cook Meat & Potato Casserole?
Cooking a Meat & Potato Casserole typically takes about 1 to 1.5 hours. This includes preparation time of around 20 minutes, where you chop vegetables and brown the meat. After assembling the casserole, bake it in a preheated oven at 350°F (175°C) for 40-60 minutes. It is essential to check that the potatoes are tender and the meat is fully cooked before serving. A little patience goes a long way in achieving the perfect casserole.
Can I make Meat & Potato Casserole ahead of time?
Yes, you can prepare Meat & Potato Casserole ahead of time! Assemble the casserole up to a day in advance and store it covered in the refrigerator. When you’re ready to cook it, simply remove it from the fridge and bake it directly; just add an extra few minutes to the cooking time if it’s cold from storage. This makes it a great option for busy weeknights or when hosting family gatherings.
What can I serve with Meat & Potato Casserole?
Meat & Potato Casserole pairs well with various side dishes to create a complete meal. Consider serving it with a simple green salad dressed lightly with vinaigrette or steamed vegetables like broccoli or green beans for added color and nutrition. Fresh bread or dinner rolls can also complement the casserole beautifully, as they help soak up any delicious juices left on your plate.
Conclusion for Meat & Potato Casserole :
In summary, Meat & Potato Casserole is a hearty dish that combines comfort and flavor effortlessly. With its simple ingredients like ground beef, potatoes, and cheese, this recipe is perfect for busy families or gatherings. grilled lemon chicken Remember to prep your ingredients beforehand to save time during cooking. perfectly grilled chicken Whether you enjoy it fresh out of the oven or reheated later, this casserole promises satisfaction in every bite!
Meat & Potato Casserole
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
Description
Savor the warmth of Meat & Potato Casserole, a comforting dish that layers savory ground beef with creamy Russet potatoes. Topped with melted cheddar cheese, this hearty casserole is perfect for family gatherings or cozy weeknight dinners. Easy to prepare and packed with flavor, it’s sure to become a beloved staple in your kitchen.
Ingredients
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and sliced (about 4 cups)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Peel and slice the potatoes into thin rounds; set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and garlic; sauté until fragrant.
- Stir in beef broth and heavy cream; simmer for about five minutes until thickened.
- Layer half of the sliced potatoes in the baking dish, followed by half of the meat mixture. Repeat layers.
- Cover with aluminum foil and bake for 60 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like carrots or green beans into the layers. Substitute ground turkey for a lighter option. Let the casserole rest for a few minutes before serving for easier slicing.
