Garlic Butter Steak Fried Rice is like a warm hug from your favorite chef, bursting with the rich flavors of tender steak, aromatic garlic, and buttery goodness. Imagine sitting down to a plate of this savory delight, where every bite brings a symphony of textures that dance on your taste buds—crispy rice mingling with juicy pieces of steak and the irresistible scent of garlic wafting through the air.
Every time I whip up Garlic Butter Steak Fried Rice, I’m transported back to family dinners where laughter filled the room and everyone fought over the last scoop. It’s the kind of dish that brings people together, whether it’s a cozy weeknight meal or a celebratory feast. one pot pasta dish Trust me when I say, you won’t just be eating; you’ll be embarking on a flavor adventure!
Why You'll Love This Recipe
- This dish is not only easy to prepare but also packs an incredible flavor punch.
- Its beautiful presentation will impress anyone at your dinner table.
- Plus, you can easily customize it based on what you have in your pantry.
- Perfect for any occasion, from busy weeknights to festive gatherings!
Ingredients for Garlic Butter Steak Fried Rice
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Leftover rice works best as it dries out slightly for better frying. Day-old rice is ideal.
- Flank Steak: A lean cut that’s perfect for stir-frying. Slice against the grain for tenderness.
- Fresh Garlic: Use several cloves for that robust garlic flavor; fresh is always the way to go!
- Butter: Adds richness and helps enhance all those amazing flavors in this dish.
- Soy Sauce: A splash for salty depth; low-sodium soy sauce works well if you’re watching your salt intake.
- Green Onions: Chopped for garnish and added freshness; they bring a nice crunch too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Fried Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Steak
Start by slicing your flank steak into thin strips. Season them with a little salt and pepper for flavor.
Step 2: Cook the Steak
In a large skillet or wok over medium-high heat, melt some butter until it’s bubbly. Add the steak strips and cook until they’re browned and cooked through—about 3-4 minutes should do it.
Step 3: Sauté Garlic
Remove the cooked steak from the skillet and set it aside. In the same skillet, toss in more butter (because why not?) and add minced garlic. Sauté it until fragrant—around 30 seconds—and keep an eye on it so it doesn’t burn!
Step 4: Add Rice
Next, throw in your day-old cooked rice into the skillet, breaking up any clumps as you go. Stir everything together until the rice is heated through and starts to get crispy at the edges.
Step 5: Mix It All Together
Pour in soy sauce while stirring continuously to ensure even coverage. Then add back those delicious steak strips along with chopped green onions for color. Stir everything together until it’s well combined.
Step 6: Serve
Transfer your mouthwatering Garlic Butter Steak Fried Rice onto plates. Garnish with additional green onions if desired for a pop of color.
Trust me, once you try this dish, you’ll want to add it to your regular rotation!
You Must Know
- This garlic butter steak fried rice is not just a meal; it’s a party on your plate!
- With savory flavors and a dash of fun, it turns any ordinary dinner into an extraordinary feast.
- Plus, it’s quick enough for weeknight dinners and fancy enough for guests.
Perfecting the Cooking Process
Start by searing the steak to lock in its juices, then set it aside while you toss the veggies in the same pan. Cook the rice separately for fluffy goodness, and combine everything at the end with that irresistible garlic butter sauce for perfect results.
Add Your Touch
Feel free to swap the steak for chicken or shrimp if you’re feeling adventurous. Add extra veggies like bell peppers or peas, or sprinkle some sesame seeds on top for crunch. Customize your garlic butter with herbs like thyme or rosemary for an aromatic twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water in a skillet over medium heat and stir until warmed through. This keeps your garlic butter steak fried rice delightfully moist.
Chef's Helpful Tips
- Use day-old rice for better texture; it prevents clumping and ensures even cooking.
- Adjust garlic levels based on your preference—more garlic means more flavor!
- Always let the steak rest after cooking to keep those juices locked in.
Sometimes I whip this up when friends drop by unexpectedly, and they rave about it every time! It’s become my go-to dish for impressing guests while keeping things casual and fun.
FAQs :
What is Garlic Butter Steak Fried Rice?
Garlic Butter Steak Fried Rice is a flavorful dish that combines tender steak pieces with fragrant garlic butter and perfectly cooked rice. This dish offers a delicious fusion of savory flavors, making it a perfect meal for any occasion. The garlic butter adds richness to the fried rice, while the steak provides protein, creating a satisfying and hearty dish.
How do I make Garlic Butter Steak Fried Rice?
To make it , start by cooking your rice until fluffy. In a pan, melt garlic butter and sauté diced steak until browned. Add vegetables like peas and carrots for added flavor and nutrition. Toss in the cooked rice, mix well, and season with soy sauce or oyster sauce for extra taste. Serve hot for a delightful meal!
Can I use other proteins in Garlic Butter Steak Fried Rice?
Yes, you can easily substitute steak with other proteins in it. Chicken, shrimp, or even tofu work wonderfully as alternatives. grilled shrimp skewers Just adjust the cooking time according to the protein you choose to ensure everything is cooked through and flavorful. zesty grilled chicken.
Is Garlic Butter Steak Fried Rice healthy?
can be part of a balanced diet when made with wholesome ingredients. By using lean cuts of steak and adding plenty of vegetables, you boost its nutritional value. Opting for brown rice instead of white can also enhance its health benefits while providing more fiber.
Conclusion for Garlic Butter Steak Fried Rice :
stands out as a delicious meal packed with flavor and texture. With simple ingredients like garlic butter, tender steak, and vibrant vegetables, it’s both satisfying and easy to prepare. You can customize it by substituting proteins or adding your favorite veggies to suit your taste preferences. This dish not only elevates your regular fried rice but also makes weeknight dinners exciting! Enjoy this delightful recipe that promises to impress your family and friends alike! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Garlic Butter Steak Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Fried Rice is a mouthwatering dish that’s both comforting and packed with flavor. Combining tender flank steak, aromatic garlic, and rich buttered rice, this recipe transforms simple ingredients into an unforgettable meal. Perfect for busy weeknights or family gatherings, each bite delivers a delightful crunch and savory satisfaction that will have everyone coming back for more.
Ingredients
- 3 cups cooked day-old rice
- 1 lb flank steak, sliced against the grain
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp soy sauce (low-sodium if desired)
- 2 green onions, chopped for garnish
Instructions
- Slice the flank steak into thin strips and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and cook until browned (about 3-4 minutes), then set aside.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant (about 30 seconds).
- Add cooked rice to the skillet, breaking up clumps as you mix. Cook until heated throughout and edges are crispy.
- Stir in soy sauce and return cooked steak to the skillet along with chopped green onions. Mix well to combine.
- Serve immediately, garnishing with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use cold, leftover rice for optimal frying texture. Customize by adding vegetables like bell peppers or peas. For variety, swap steak with chicken or shrimp.
