Garlic Parmesan Potato Wedges are the ultimate comfort food, with their crispy exterior and soft, fluffy interior, they’ll have your taste buds singing. Picture this: you’re curled up on the couch after a long day, and the aroma of garlic and cheese wafts through the air like a cozy hug. It’s not just a snack; it’s a hug in food form, perfect for binge-watching your favorite series or sharing with friends at game night. For more inspiration, check out this Amish Country Casserole recipe.
Whenever I whip up these potato wedges, I’m reminded of family gatherings where everyone fights for the last piece, all while laughing and reminiscing. The excitement builds as those golden-brown beauties emerge from the oven, glistening with olive oil and sprinkled with Parmesan cheese. Whether you serve them as an appetizer or a side dish, they are bound to impress!
Why You'll Love This Recipe
- These Garlic Parmesan Potato Wedges are incredibly easy to prepare, making them perfect for busy weeknights.
- The flavor is out of this world, combining savory garlic and rich Parmesan cheese for a mouthwatering experience.
- Their golden brown color makes them visually appetizing and irresistible.
- They are versatile enough to pair with any meal or stand alone as a satisfying snack.
Ingredients for Garlic Parmesan Potato Wedges Recipe
For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These potatoes have a starchy texture that creates the perfect crispy exterior.
- Olive Oil: A drizzle of extra virgin olive oil helps achieve that crispiness we crave while adding flavor.
- Garlic Powder: A pinch (or more) of garlic powder infuses these wedges with that delicious garlicky goodness.
- Grated Parmesan Cheese: Opt for freshly grated if possible; it melts better and packs more flavor.
- Dried Italian Herbs: This mix adds depth to the flavor; think of it as the secret MVP in this recipe.
- Salt and Pepper: Essential seasonings to balance out all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Potato Wedges Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that lovely crisp texture on your potato wedges.
Step 2: Prepare the Potatoes
Wash your russet potatoes thoroughly. There’s no need to peel them unless you prefer them that way! Cut each potato into wedges about half an inch thick for even cooking.
Step 3: Seasoning Magic
In a large bowl, toss your potato wedges with olive oil, garlic powder, salt, pepper, and dried Italian herbs until they’re well coated. You want every wedge to be dressed in deliciousness!
Step 4: Cheese It Up
Sprinkle grated Parmesan cheese over the seasoned potato wedges in the bowl. Don’t be shy—use as much as you like! Give everything another good toss so every wedge is generously coated.
Step 5: Bake Away
Spread the seasoned potato wedges evenly on a baking sheet lined with parchment paper. Place them in your preheated oven and bake for about 30-35 minutes or until they’re golden brown and crispy. Flip them halfway through for even cooking.
Step 6: Serve Hot
Once done, remove them from the oven and let them cool slightly before serving. Transfer to a plate or serving bowl and enjoy these delightful bites hot!
These Garlic Parmesan Potato Wedges are sure to become a new favorite in your household! Pair them with your favorite dipping sauce or simply enjoy them plain—they’re wholesome enough to please anyone!
You Must Know
- This garlic parmesan potato wedges recipe is not just about taste; it simplifies your snack time.
- Customize with your favorite herbs or spices for a personal touch.
- These wedges are crispy, golden, and perfect for any gathering—guaranteed to steal the show at your next movie night.
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C) while you chop the potatoes into wedges. Next, toss them in a bowl with olive oil and seasonings. Finally, spread them out on a baking sheet and bake until golden brown, flipping halfway for even crispiness.
Add Your Touch
Feel free to swap out garlic powder for fresh garlic or add some cayenne pepper if you like a kick. You can also experiment with different cheeses like cheddar or add fresh herbs like rosemary or thyme for an aromatic twist on this classic garlic parmesan potato wedges recipe.
Storing & Reheating
Store leftover garlic parmesan potato wedges in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 375°F (190°C) for about 10 minutes to regain their crispy charm.
Chef's Helpful Tips
- For perfectly crispy garlic parmesan potato wedges, soak potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Always use parchment paper on your baking sheet to prevent sticking.
- Don’t overcrowd the pan; give each wedge room to breathe and crisp up beautifully.
I remember the first time I made these garlic parmesan potato wedges for a game night. My friends devoured them faster than I could make a second batch! The laughter and compliments made it a night to remember.
FAQs :
What ingredients do I need for the Garlic Parmesan Potato Wedges Recipe?
To prepare the Garlic Parmesan Potato Wedges, you will need a few simple ingredients. Start with russet potatoes, as they provide the best texture. You will also need olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Optional ingredients include fresh parsley for garnish and paprika for an extra kick. With these ingredients on hand, you can create delicious and crispy potato wedges that are packed with flavor.
How long does it take to cook Garlic Parmesan Potato Wedges?
Cooking Garlic Parmesan Potato Wedges typically takes around 30 to 40 minutes. After cutting the potatoes into wedges, toss them with olive oil and seasonings. Bake them in a preheated oven at 425°F (220°C) until they are golden brown and crispy. To ensure even cooking, flip the wedges halfway through the baking time. You’ll know they’re done when they are crispy on the outside and tender on the inside.
Can I make Garlic Parmesan Potato Wedges in advance?
Yes, you can prepare Garlic Parmesan Potato Wedges in advance! To do this, cut the potatoes and soak them in cold water for about 30 minutes to remove excess starch. Drain and dry them thoroughly before tossing with olive oil and seasonings. You can store the prepared wedges in an airtight container in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake as directed for a quick and tasty side dish.
What can I serve with Garlic Parmesan Potato Wedges?
Garlic Parmesan Potato Wedges pair wonderfully with various dishes. They make an excellent side for grilled meats like chicken or steak. You can also serve them alongside burgers or sandwiches for a hearty meal. pair with grilled shrimp For a vegetarian option, enjoy them with a fresh salad or roasted vegetables. grilled lemon chicken Additionally, dipping sauces such as ranch dressing or spicy aioli complement these flavorful wedges beautifully.
Conclusion for Garlic Parmesan Potato Wedges Recipe :
In summary, the Garlic Parmesan Potato Wedges recipe is an easy and delicious way to elevate your meals. With just a handful of ingredients and straightforward preparation steps, you can create crispy and flavorful potato wedges that everyone will love. one pot pasta dish Remember to adjust seasoning according to your taste preferences and enjoy these versatile sides with a variety of main dishes or dips. Whether it’s a family dinner or a casual gathering, these potato wedges are sure to impress!
Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Potato Wedges are a delightful and crispy snack that elevates any meal or gathering. Infused with aromatic garlic and rich Parmesan cheese, these golden-brown potato wedges are perfect for game nights, movie marathons, or as a crowd-pleasing side dish. Easy to prepare, they make for a go-to recipe that will satisfy your cravings and impress your family and friends alike.
Ingredients
- 4 medium russet potatoes (about 800g)
- 3 tbsp olive oil
- 2 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Wash and cut the russet potatoes into wedges about half an inch thick.
- 3. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, and dried Italian herbs until well coated.
- 4. Add grated Parmesan cheese to the bowl and toss again until evenly distributed.
- 5. Spread the seasoned wedges on a parchment-lined baking sheet in a single layer.
- 6. Bake for 30–35 minutes, flipping halfway through until crispy and golden brown.
- 7. Let cool slightly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking to remove excess starch. Experiment with additional seasonings like cayenne pepper or fresh herbs such as rosemary or thyme for added flavor.
