Crockpot Chicken & Stuffing is like a warm hug on a plate. Imagine tender chicken bathed in savory broth, mingling with fluffy stuffing that’s bursting with flavor. lemony grilled chicken The aroma wafts through your home, inviting everyone to gather around the table, eagerly anticipating a delicious meal.
This dish isn’t just about filling bellies; it’s about creating memories. I remember the first time I made it for my family. We had just come in from a frigid winter day, and the scent of this comfort food filled our cozy kitchen, instantly melting away the chill. Perfect for holidays or an easy weeknight dinner, this Crockpot Chicken & Stuffing will bring joy to any occasion. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This recipe makes dinner a breeze with minimal prep time and maximum flavor satisfaction.
- It’s not only rich and hearty but also visually appealing as the golden stuffing contrasts beautifully with the tender chicken.
- Versatile enough to customize with your favorite herbs and veggies, it’s guaranteed to please even picky eaters!
- Perfect for cozy family gatherings or when you need a comforting meal after a long day.
Ingredients for Crockpot Chicken & Stuffing
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
- Chicken Broth: Use low-sodium broth for better control over saltiness in the dish.
- Stuffing Mix: Choose your favorite brand; seasoned stuffing adds wonderful flavor.
- Butter: Melted butter enhances richness and provides moisture to the stuffing mix.
- Onion: Diced onion adds depth and sweetness; feel free to use shallots for a gourmet twist.
- Celery: Chopped celery gives crunch and freshness—don’t skip it!
- Herbs (Thyme, Parsley): Fresh or dried herbs elevate the flavor profile; use whatever you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken & Stuffing
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Dice that onion and chop up the celery while you hum your favorite tune—bonus points if it’s a catchy one!
Step 2: Layer It Up
Place those beautiful boneless chicken breasts at the bottom of your trusty crockpot. Pour in about two cups of chicken broth so they can swim in savory goodness.
Step 3: Mix the Stuffing
In a bowl, combine stuffing mix with melted butter and any herbs you’re feeling inspired by today. Add enough broth (about a cup) until it’s moist but not soggy. You want it fluffy like clouds!
Step 4: Assemble Everything
Spread that stuffing mixture over the chicken like you’re tucking them into bed—cozy and snug! Sprinkle some extra herbs on top for good measure.
Step 5: Cook It Low and Slow
Cover your crockpot and set it on low for about six hours or high for three hours. While it cooks, feel free to binge-watch your favorite show or take an afternoon nap—you deserve it!
Step 6: Serve It Up
Once everything is cooked through and aromatic enough to make neighbors jealous, serve it hot! Transfer portions onto plates and watch as everyone digs in, savoring every bite.
This Crockpot Chicken & Stuffing is more than just dinner; it’s an experience that warms hearts and fills bellies. Cooked slowly to perfection, it offers incredible flavors that invite laughter and stories around your table. Enjoy!
You Must Know
- This delightful Crockpot Chicken & Stuffing recipe transforms a busy weeknight into a cozy, comforting meal.
- You can easily adapt ingredients based on your pantry staples.
- Plus, the aromas wafting through your home will make your neighbors jealous!
Perfecting the Cooking Process
To achieve perfect results with your Crockpot Chicken & Stuffing, start by seasoning and searing the chicken to lock in flavors. Then layer the stuffing mix and broth before letting it all simmer together until tender and delicious.
Add Your Touch
Feel free to customize your Crockpot Chicken & Stuffing by swapping in different herbs or adding veggies like carrots or celery. colorful veggie skewers You can also use cream of mushroom soup instead of chicken soup for a rich twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave individual portions or warm them gently on the stovetop until heated through, ensuring they stay juicy.
Chef's Helpful Tips
For best results, always sear the chicken beforehand to enhance flavor and texture.
- Ensure the stuffing is well-moistened but not soggy for perfect consistency.
- Lastly, allow the dish to rest after cooking for enhanced flavors that meld beautifully.
Sharing this recipe brings back memories of family gatherings where everyone fought over the last serving. The laughter around the table was as unforgettable as the warm, savory aroma filling the room.
FAQs :
What is Crockpot Chicken & Stuffing?
Crockpot Chicken & Stuffing is a delicious, comforting dish that combines tender chicken with savory stuffing cooked slowly in a crockpot. This recipe is perfect for busy weeknights or family gatherings, allowing the flavors to meld beautifully over hours of cooking. comforting slow cooker soup The chicken becomes moist and flavorful, while the stuffing absorbs all the juices, creating an irresistible meal. It’s a one-pot wonder that simplifies dinner prep and makes cleanup easy.
How long does it take to cook Crockpot Chicken & Stuffing?
Typically, Crockpot Chicken & Stuffing takes about 4 to 6 hours on high heat or 6 to 8 hours on low heat. Cooking times can vary based on the size of the chicken pieces and the specific crockpot model used. Always ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption. Using a meat thermometer will help you achieve perfectly cooked chicken every time.
Can I customize my Crockpot Chicken & Stuffing recipe?
Absolutely! You can customize your Crockpot Chicken & Stuffing by adding vegetables like carrots, celery, or onions for extra flavor and nutrition. You can also experiment with different types of stuffing mixes or seasonings to suit your taste preferences. Consider adding herbs like thyme or rosemary for an aromatic touch. Adjusting these ingredients can elevate your dish and make it uniquely yours.
Is Crockpot Chicken & Stuffing healthy?
Crockpot Chicken & Stuffing can be made healthier by using lean cuts of chicken and low-sodium broth. Opt for whole grain stuffing mix instead of traditional versions to increase fiber content. Adding plenty of vegetables can enhance nutritional value without adding many calories. While it’s a comforting dish, moderation is key to maintaining a balanced diet, especially considering portion sizes.
Conclusion for Crockpot Chicken & Stuffing :
Crockpot Chicken & Stuffing is an effortless yet satisfying meal option that brings comfort food to your table with minimal effort. This dish features tender chicken infused with flavorful stuffing, making it perfect for any occasion. With various customization options available, you can easily tailor this recipe to fit your family’s tastes. Whether enjoyed on a busy weeknight or during a cozy gathering, this dish will certainly become a favorite in your kitchen!
Crockpot Chicken & Stuffing
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken & Stuffing is the ultimate comfort food, blending tender chicken with savory broth and fluffy stuffing for a delightful one-pot meal. This dish simmers to perfection in your crockpot, creating rich flavors and an irresistible aroma that fills your home. Ideal for busy weeknights or festive gatherings, it promises to bring joy and warmth to your dining table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 (6 oz) package seasoned stuffing mix
- 1/2 cup melted butter
- 1 medium onion, diced
- 1 cup chopped celery
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Gather and prepare all ingredients by dicing the onion and chopping the celery.
- Place the chicken breasts at the bottom of the crockpot and pour in the chicken broth.
- In a separate bowl, mix the stuffing with melted butter and enough broth (about 1 cup) until moist but fluffy.
- Spread the stuffing mixture over the chicken and sprinkle with additional herbs.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For enhanced flavor, sauté onions and celery before adding them to the crockpot. - Customize with favorite vegetables like carrots or mushrooms for extra nutrition. - Ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption.
