Description

Breakfast rolls are a delightful morning treat that combines a golden-brown exterior with a soft and fluffy interior. Perfectly buttery and versatile, these rolls can be filled with sweet or savory ingredients to satisfy any craving. Whether you enjoy them fresh out of the oven as a weekend indulgence or as a quick breakfast option on busy weekdays, these rolls will fill your home with irresistible aromas and bring joy to your breakfast table.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup whole milk (lukewarm)
1/4 cup granulated sugar
1 tsp salt
1/2 cup unsalted butter (melted)
For Filling: 2 tsp ground cinnamon
For Filling: 1/2 cup brown sugar

Instructions

Prepare the Dough: In a large bowl, mix lukewarm milk, sugar, and yeast; let sit until frothy (5 minutes).
Combine Ingredients: Stir in melted butter, salt, and flour. Knead on a floured surface for about 8 minutes until smooth.
Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
Create Rolls: Punch down the dough, roll it out into a rectangle, spread melted butter over it, then sprinkle cinnamon and brown sugar. Roll tightly into a log and slice.
Second Rise: Place slices in greased baking pan, cover again, and let rise for another 30 minutes.
Bake: Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (60g)
Calories: 210
Sugar: 7g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: Experiment with fillings like cheese and herbs or chocolate and nuts for variety. Brush the rolls with melted butter right before baking for an extra glossy finish.