CABBAGE SOUP WITH HAMBURGER is a delightful bowl of warmth that dances on your taste buds with its vibrant flavors and hearty textures. Picture this: the savory aroma of seasoned hamburger mingles with the crispness of fresh cabbage, creating an inviting symphony that fills your kitchen and makes your stomach growl like a bear awakening from hibernation. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Now, let me take you back to my childhood—the time I discovered this gem during a family gathering. My grandma would whip up a pot so big it could easily double as a kiddie pool. We’d gather around the table, each spoonful bringing us closer together, sharing laughter and stories while slurping down this delicious concoction. Trust me; each bite promises to be a flavor-packed experience that’s perfect for cozy nights or when you want to impress someone without breaking the bank.
Why You'll Love This Recipe
- This CABBAGE SOUP WITH HAMBURGER is not only easy to prepare, but it’s also packed with flavor that warms you from the inside out.
- The colorful ingredients make for an eye-catching dish that appeals to everyone at the table.
- With its versatility, you can adapt the ingredients based on what you have available in your pantry.
- Plus, it’s a one-pot wonder, making cleanup as breezy as a Sunday morning!
Ingredients for CABBAGE SOUP WITH HAMBURGER
Here’s what you’ll need to make this delicious dish:
- Ground Hamburger: Choose lean ground beef for less grease and better flavor absorption throughout the soup.
- Fresh Cabbage: Opt for a green cabbage head; its mild flavor balances beautifully with other ingredients.
- Carrots: Use fresh carrots for their natural sweetness and vibrant color that enhances visual appeal.
- Onion: A medium onion adds depth and richness to the soup’s overall flavor profile.
- Garlic: Fresh garlic cloves give the soup an aromatic kick that’s hard to resist.
- Tomato Sauce: This adds tanginess and moisture, creating a luscious broth everyone will love.
- Beef Broth: Using beef broth amplifies the meatiness of the dish and creates an irresistible base.
- Seasonings: Salt, pepper, paprika, and Italian herbs bring all the flavors together for a comforting experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make CABBAGE SOUP WITH HAMBURGER
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Start by heating a large pot over medium heat. Add a splash of olive oil (or whatever cooking oil you have handy) and toss in diced onions and minced garlic. Sauté until they become translucent—this should take about 3-5 minutes. The smell will have you dreaming of cozy nights in!
Step 2: Brown the Hamburger
Add your ground hamburger into the pot, breaking it apart with a wooden spoon. Cook until it’s browned all over—about 5-7 minutes should do it. Don’t forget to drain any excess fat unless you want your soup swimming instead of simmering!
Step 3: Add Veggies Galore veggie skewers for a complete meal.
Now it’s time for those vibrant veggies! Stir in chopped cabbage, sliced carrots, and any other vegetables lurking in your fridge begging for attention. Cook them for another five minutes until they soften just slightly.
Step 4: Pour in Liquids
Next up, add tomato sauce and beef broth to the pot. Bring this fragrant mixture to a gentle boil while giving it a good stir. The colors will start to dance together like they’re putting on a show just for you.
Step 5: Season It Up
Now add salt, pepper, paprika, and Italian herbs according to your taste preferences. Let it simmer on low heat for about thirty minutes—this allows all those lovely flavors to meld together into pure deliciousness.
Step 6: Serve It Up
Once done simmering, ladle yourself some hearty cabbage soup into bowls. Top with fresh parsley if you’re feeling fancy! Enjoy with crusty bread or crackers on a chilly day—it’s comfort food at its finest.
This CABBAGE SOUP WITH HAMBURGER is sure to become one of your go-to recipes! Transfer servings into bowls while still warm and enjoy every delightful spoonful of comfort goodness that awaits you!
You Must Know
- Cabbage soup with hamburger is not just a meal; it’s a hug in a bowl!
- It’s hearty, healthy, and perfect for when the weather outside is frightful.
- Plus, you can whip it up with ingredients you probably already have lurking in your kitchen.
Perfecting the Cooking Process
Start by browning the hamburger in a pot to develop rich flavors. Next, add chopped cabbage, diced tomatoes, and seasonings. Let it simmer while you multitask—maybe dance to your favorite jam or contemplate life’s biggest questions.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter version. You can also toss in extra veggies like carrots or bell peppers for an additional crunch and flavor boost. Spice lovers might enjoy adding red pepper flakes for that kick!
Storing & Reheating
Store leftover cabbage soup with hamburger in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to refresh its flavor and consistency. Microwave or heat on the stove until warmed through.
Chef's Helpful Tips
- Use fresh cabbage for better texture and flavor; wilted leaves can make the soup mushy.
- Don’t skip the seasoning step—herbs elevate this dish from bland to grand!
- Taste as you go to adjust flavors according to your preference.
I remember the first time I made cabbage soup with hamburger for my friends during a chilly winter evening. They all came back for seconds—one even asked if I could make it their weekly special!
FAQs :
What is CABBAGE SOUP WITH HAMBURGER?
CABBAGE SOUP WITH HAMBURGER is a hearty dish that combines ground beef with fresh cabbage and vegetables. This nutritious soup is not only delicious but also easy to prepare, making it a perfect comfort food for chilly days. easy one-pot pasta dish The combination of flavors from the beef and the cabbage creates a satisfying meal that can be enjoyed by the whole family. Many variations exist, allowing you to customize it with your favorite spices or herbs.
How do I store leftovers of CABBAGE SOUP WITH HAMBURGER?
To store leftovers of CABBAGE SOUP WITH HAMBURGER, ensure the soup has cooled down completely. Transfer it to an airtight container and refrigerate. It can last up to three to four days in the fridge. If you want to keep it longer, consider freezing individual portions in freezer-safe containers. When reheating, ensure that the soup reaches a temperature of 165°F for safe consumption.
Can I make CABBAGE SOUP WITH HAMBURGER in a slow cooker?
Yes, you can make CABBAGE SOUP WITH HAMBURGER in a slow cooker! Brown the hamburger meat beforehand for added flavor. Then, combine it with chopped cabbage, diced tomatoes, broth, and seasonings in the slow cooker. Cook on low for about six to eight hours or on high for three to four hours. This method allows all the flavors to meld beautifully while you go about your day.
What are some variations of CABBAGE SOUP WITH HAMBURGER?
There are many delicious variations of CABBAGE SOUP WITH HAMBURGER that you can try! For a spicier kick, add crushed red pepper flakes or diced jalapeños. You can also incorporate different vegetables like carrots or bell peppers. grilled lemon chicken recipe Experimenting with spices such as paprika or Italian seasoning can elevate the flavor further. You could even swap out ground beef for turkey or chicken if you prefer a leaner option.
Conclusion for CABBAGE SOUP WITH HAMBURGER :
CABBAGE SOUP WITH HAMBURGER is an excellent choice for a comforting meal full of flavor and nutrition. This simple recipe combines ground beef and fresh cabbage, creating a satisfying dish suitable for any occasion. With various ways to customize this soup, you can easily adapt it to suit your taste preferences. Whether you’re enjoying it fresh or storing leftovers, this soup remains a delightful option for busy weeknights or cozy weekends.
Cabbage Soup with Hamburger
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Cabbage Soup with Hamburger is a warm, hearty dish that merges savory ground beef and fresh cabbage in a comforting broth. Perfect for chilly evenings or family gatherings, this one-pot meal is both easy to prepare and adaptable to what’s in your pantry. Each spoonful promises satisfaction and warmth, making it an ideal choice for cozy nights at home.
Ingredients
- 1 lb lean ground hamburger
- 1 medium green cabbage, chopped
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté diced onions and minced garlic until translucent (3-5 minutes).
- Add the ground hamburger, breaking it apart. Cook until browned (5-7 minutes), draining excess fat.
- Stir in chopped cabbage and sliced carrots; cook for an additional 5 minutes until slightly softened.
- Pour in tomato sauce and beef broth, stirring well. Bring to a gentle boil.
- Season with salt, pepper, paprika, and Italian herbs. Simmer on low heat for about 30 minutes.
- Serve hot, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 6g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground turkey or chicken for the hamburger. Add extra vegetables like bell peppers or zucchini for more flavor and nutrition. Spice it up with red pepper flakes for an extra kick.
