Description

Easy CrockPot Chicken Spaghetti is a creamy, comforting dish that transforms simple ingredients into a hearty meal the whole family will love. Tender chicken simmers in a savory sauce, while spaghetti soaks up all the delicious flavors. This effortless recipe requires minimal prep time, making it perfect for busy weeknights or cozy weekends at home.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
10.5 oz can cream of chicken soup
8 oz spaghetti noodles
1 cup low-sodium chicken broth
2 tsp Italian seasoning
1/2 cup grated Parmesan cheese

Instructions

Gather and prepare all ingredients, chopping any desired vegetables.
Place chicken breasts in the CrockPot and top with minced garlic, cream of chicken soup, chicken broth, and Italian seasoning.
Set the slow cooker to low for 6-8 hours or high for 4 hours.
About 30 minutes before serving, cook spaghetti according to package instructions until al dente; drain.
Once cooked, shred the chicken in the pot and stir in cooked spaghetti, allowing it to soak up the sauce for 5 minutes before serving.
Serve hot with a sprinkle of Parmesan cheese on each plate.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 690mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg

Keywords: - For added flavor, consider searing the chicken before adding it to the CrockPot. - Customize by substituting chicken with turkey or including veggies like bell peppers or spinach. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.