It’s a cozy evening, and the aroma of spices fills your kitchen as you prepare your White Chicken Chili Recipe With Cream Cheese. Just imagine spoonfuls of creamy, spicy goodness warming you from the inside out. grilled chicken to complement chili Each bite reveals tender chicken, creamy cheese, and zesty flavors that dance on your palate like a mariachi band at a wedding.
This dish isn’t just food; it’s an experience that reminds me of family gatherings where laughter is as abundant as the chili itself. Whether it’s a chilly night or a casual get-together, this recipe is sure to bring smiles and satisfied bellies.
Why You'll Love This Recipe
- This White Chicken Chili is incredibly easy to whip up, making it perfect for busy weeknights.
- The delightful blend of spices creates a flavor explosion that leaves your taste buds begging for more.
- It looks stunning with its vibrant colors and creamy texture, elevating any dinner table.
- Versatile enough to serve on its own or with toppings, it can be customized to suit any palate.
Ingredients for White Chicken Chili Recipe With Cream Cheese
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts for this recipe, depending on how many you’re feeding or how hungry you are!
- Fresh Garlic: Use firm, fresh garlic cloves for the best flavor; no one likes sad, old garlic!
- Onion: A medium onion adds sweetness and depth; chop it finely so no one finds chunks hiding in their bowl.
- Canned Green Chiles: These little cans pack a punch! They bring heat and flavor without requiring extra effort.
- Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while keeping everything moist and tasty.
- Cream Cheese: The star of our show! It gives that luscious creaminess that makes this chili irresistible.
- Cumin and Chili Powder: These spices add warmth and depth; adjust based on your spice tolerance (or willingness to sweat).
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chicken Chili Recipe With Cream Cheese
For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your onion and mincing the garlic. This will save time later when you’re stirring up all that deliciousness!
Step 2: Sauté the Base
In a large pot over medium heat, add some olive oil then toss in the onions and garlic. Sauté until fragrant—about three minutes should do it—until they look enticingly translucent.
Step 3: Add Chicken
Chop your chicken breasts into bite-sized pieces and add them to the pot. Cook until they turn white all over; we want them looking like they’ve just returned from a sun-soaked vacation!
Step 4: Spice It Up
Sprinkle in cumin and chili powder while stirring well. Next comes the canned green chiles followed by chicken broth—this will create an aromatic pool of deliciousness that’ll make you weak in the knees.
Step 5: Creamy Goodness
Reduce heat to low and stir in those glorious blocks of cream cheese until melted and creamy. Your kitchen will smell heavenly right about now!
Step 6: Serve It Up
Once everything is combined perfectly into a velvety mix, serve in bowls with tortilla chips perched on top like tiny flags celebrating flavor victory!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthful of this White Chicken Chili Recipe With Cream Cheese—it’s pure comfort food magic! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This amazing white chicken chili recipe with cream cheese is not just a dish; it’s a comforting hug in a bowl.
- Customize it for your taste, and watch how it brightens up your dinner table with its creamy goodness.
- Perfect for chilly nights or any occasion that calls for warmth and flavor.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the onions and garlic while preparing the creamy sauce. Finally, combine everything together for that heavenly blend of flavors.
Add Your Touch
Feel free to swap out the beans or add extra spices like cumin or jalapeños for a kick. You can also substitute chicken for turkey or even go vegetarian with some hearty vegetables!
Storing & Reheating
Store leftover white chicken chili in an airtight container in the fridge for up to four days. When reheating, do so gently on low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To make your white chicken chili truly unforgettable, use fresh herbs for a burst of flavor.
- Don’t skip the cream cheese; it adds velvety richness.
- Always taste as you go—adjust seasoning to your preference!
Sometimes, I whip up this white chicken chili recipe with cream cheese when friends come over, and their delighted faces are priceless! It’s become my go-to dish for cozy gatherings.
FAQs:
What ingredients are needed for the White Chicken Chili Recipe With Cream Cheese?
To prepare this delicious white chicken chili, you will need cooked shredded chicken, cream cheese, white beans, chicken broth, green chilies, onion, garlic, and spices like cumin and oregano. These ingredients blend harmoniously to create a rich and creamy texture. You can also add toppings like cilantro, avocado, or cheese for extra flavor. This hearty dish is not only comforting but also easy to customize based on your taste preferences.
How long does it take to make White Chicken Chili With Cream Cheese?
The entire process of making the white chicken chili typically takes about 30 to 40 minutes. This includes prep time for chopping vegetables and cooking the chili itself. If you use pre-cooked shredded chicken, it will speed up the process even more. Allow the flavors to meld together by simmering the chili for at least 20 minutes. The result is a quick meal that’s perfect for busy weeknights.
Can I make White Chicken Chili With Cream Cheese in a slow cooker?
Yes! To make white chicken chili in a slow cooker, simply combine all the ingredients in the pot and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to deepen while you go about your day. delicious lentil soup option Just remember to add the cream cheese toward the end of cooking to maintain its creamy texture. This makes it an effortless option for busy schedules or family gatherings.
Is White Chicken Chili With Cream Cheese healthy?
White chicken chili can be a healthy choice when made with wholesome ingredients. Lean chicken provides protein, while beans offer fiber and essential nutrients. Using low-fat cream cheese can reduce calories and fat content without sacrificing flavor. You can also incorporate more vegetables into the dish for added nutrition. Overall, it’s a satisfying meal that fits well within a balanced diet when prepared mindfully.
Conclusion for White Chicken Chili Recipe With Cream Cheese:
In summary, this delightful white chicken chili recipe with cream cheese offers a creamy and flavorful experience that’s perfect for any occasion. By using simple ingredients like shredded chicken, white beans, and spices, you can create a comforting dish in under 40 minutes. perfect slow cooker chicken dish Whether cooked on the stove or in a slow cooker, this recipe is versatile and easy to adapt. Enjoy it with your favorite toppings for an extra touch of goodness!
White Chicken Chili with Cream Cheese
- Total Time: 40 minutes
- Yield: Serves 6
Description
White Chicken Chili with Cream Cheese is the ultimate comfort food that warms your soul! This creamy, zesty dish features tender chicken, green chiles, and rich cream cheese, creating an irresistible flavor explosion. Perfect for cozy evenings or family gatherings, this chili not only satisfies hunger but also brings everyone together. Customize it with your favorite toppings for an added touch of delight.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 2 cans (4 oz each) canned green chiles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, or shredded cheese
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté onions and garlic until translucent (about 3 minutes).
- Cut chicken into bite-sized pieces and add to the pot; cook until chicken is no longer pink.
- Stir in cumin, chili powder, green chiles, and chicken broth.
- Reduce heat to low; mix in cream cheese until fully melted and combined.
- Serve hot with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For added flavor, consider searing the chicken before adding it to the pot. You can substitute turkey for chicken or make it vegetarian by using vegetables like bell peppers or zucchini. Store leftovers in an airtight container for up to four days and reheat gently on low heat.
