High Protein Broccoli Cheddar Soup is like a warm hug on a chilly day, bursting with flavors that dance on your taste buds. Imagine the creamy richness of cheddar mingling with tender broccoli, all while packing a protein punch that makes you feel as strong as Popeye! This soup isn’t just a meal; it’s an experience that wraps around you like your favorite blanket and whispers sweet nothings about nutrition and comfort. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
I’ll never forget the first time I made this delightful concoction. It was a rainy afternoon, and my fridge was looking emptier than my hopes of finding matching socks. With just a few humble ingredients, I created something that turned my gloomy day into a cozy culinary adventure! Whether you serve it on game night or as a soothing end to a long day, this High Protein Broccoli Cheddar Soup promises to elevate any occasion while keeping your belly happy.
Why You'll Love This Recipe
- This High Protein Broccoli Cheddar Soup is deceptively simple to whip up, making it perfect for busy weeknights.
- The flavor combines rich cheese and fresh broccoli to create an irresistible combination.
- Its vibrant green color adds visual appeal, making it perfect for impressing guests.
- You can serve it as a main dish or as an appetizer—versatility at its finest!
Ingredients for High Protein Broccoli Cheddar Soup
Here’s what you’ll need to make this delicious dish:
- Broccoli Florets: Fresh or frozen works here; just ensure they’re bright green and tender for the best texture.
- Sharp Cheddar Cheese: The star of the show! Choose a quality block of cheese for maximum flavor.
- Low-Sodium Chicken Broth: This serves as the soup’s base; low-sodium helps keep the dish healthier without sacrificing taste.
- Greek Yogurt: For added creaminess and protein, Greek yogurt is your secret weapon in this recipe.
- Onion: A medium onion adds depth of flavor; be sure to chop it finely for even cooking.
- Garlic Cloves: Fresh garlic lends aromatic goodness to the soup—don’t skimp on it!
- Olive Oil: Just a splash of olive oil helps sauté your onions and garlic until they’re golden.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make High Protein Broccoli Cheddar Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and translucent—about 3-4 minutes will do the trick.
Step 2: Add the Broccoli
Toss in your broccoli florets into the pot with onions and garlic. Stir them around for about another minute to let them soak up some of those savory flavors.
Step 3: Pour in the Broth
Next, add low-sodium chicken broth to the pot. Bring everything to a gentle simmer, letting those lovely ingredients bubble together for about fifteen minutes until your broccoli is tender.
Step 4: Blend Away
Once the broccoli is soft, grab an immersion blender (or transfer carefully to a regular blender). Blend until smooth—but don’t worry if there are still some chunks; they add character!
Step 5: Cheese It Up
Return the blended soup back to medium heat and stir in shredded sharp cheddar cheese along with Greek yogurt. Mix well until everything is melted together into cheesy perfection.
Step 6: Season & Serve
Finally, season with salt and pepper according to your taste preferences. Serve hot in bowls topped with extra cheese or croutons if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a simple yet flavorful High Protein Broccoli Cheddar Soup that’s ready to warm both body and soul. Enjoy every spoonful knowing you’ve created something deliciously nutritious! For more inspiration, check out this Delicious Amish Country Casserole recipe.
You Must Know
- This high protein broccoli cheddar soup is not just creamy and delicious; it’s a powerhouse of nutrition.
- Packed with protein and vibrant flavors, it’s perfect for chilly evenings or when you need a cozy hug in a bowl.
Perfecting the Cooking Process
To make this high protein broccoli cheddar soup, start by sautéing onions and garlic until golden, then add broccoli and broth. Simmer until tender before stirring in cheese for that creamy finish. It’s quick and keeps everything flavorful.
Add Your Touch
Feel free to customize your high protein broccoli cheddar soup by adding cooked chicken for extra protein or swapping out the cheddar for a smoky gouda. Toss in some spices like nutmeg or cayenne for an unexpected twist!
Storing & Reheating
Store your high protein broccoli cheddar soup in an airtight container in the fridge for up to four days. When reheating, gently warm it on the stove over low heat, stirring regularly to maintain its creamy texture.
Chef's Helpful Tips
- For the best flavor, use freshly grated cheese instead of pre-shredded varieties; it melts better!
- Don’t overcook the broccoli; you want it tender but still vibrant green.
- Add a splash of lemon juice just before serving to brighten the flavors.
Sometimes I whip up this high protein broccoli cheddar soup, and my friends can’t believe how healthy something so rich can taste! Their reactions always inspire me to cook more.
FAQs :
What are the health benefits of High Protein Broccoli Cheddar Soup?
High Protein Broccoli Cheddar Soup is packed with nutrients. Broccoli is rich in vitamins C, K, and fiber, which promote good digestion and overall health. The addition of cheese increases the protein content, making this soup a satisfying meal option. It’s great for muscle repair and growth due to its high protein levels. Additionally, this soup can be a comforting way to enjoy more vegetables, appealing to both adults and children alike.
Can I make High Protein Broccoli Cheddar Soup vegan?
Yes, you can easily adapt High Protein Broccoli Cheddar Soup to be vegan-friendly. Substitute dairy cheese with plant-based alternatives like nutritional yeast or cashew cheese. Use vegetable broth instead of chicken broth for added flavor without animal products. nutritious lentil soup recipe Additionally, incorporate chickpeas or lentils to boost protein while keeping it entirely plant-based. This version still maintains a creamy texture and rich taste.
How long can I store High Protein Broccoli Cheddar Soup?
You can store it in the refrigerator for about 3-5 days. Ensure it’s in an airtight container to maintain freshness. If you’re looking to keep it longer, consider freezing portions of the soup, which can last up to three months in the freezer. When reheating, stir well and add a splash of water if it appears too thick after thawing.
What can I serve with High Protein Broccoli Cheddar Soup?
it pairs wonderfully with various sides. Consider serving it with whole-grain bread or a fresh salad for added nutrition. For a heartier meal, include grilled cheese sandwiches or quinoa salads alongside the soup. delicious grilled shrimp skewers colorful grilled veggie skewers These combinations enhance your meal experience while providing balanced nutrients that complement the protein-rich soup.
Conclusion for High Protein Broccoli Cheddar Soup :
In summary, it offers numerous health benefits while being delicious and satisfying. Its rich nutrient profile supports overall well-being and provides ample protein for muscle repair and growth. easy one pot pasta dish The versatility of this soup allows easy adaptations for dietary preferences such as veganism. Enjoying this flavorful dish can help you consume more vegetables while maintaining a balanced diet!
High Protein Broccoli Cheddar Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
High Protein Broccoli Cheddar Soup is a comforting, creamy dish perfect for chilly evenings. This nutritious soup combines tender broccoli with sharp cheddar cheese and a protein boost from Greek yogurt, creating a satisfying meal that’s both delicious and health-conscious. Quick to prepare, it’s ideal for busy weeknights while still feeling indulgent. Serve it as a main course or alongside your favorite bread for a cozy family dinner.
Ingredients
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium chicken broth
- 1/2 cup Greek yogurt
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 3-4 minutes).
- Add broccoli florets to the pot; stir for another minute.
- Pour in chicken broth and bring to a gentle simmer for about 15 minutes until broccoli is tender.
- Use an immersion blender to blend the soup until smooth, leaving some chunks for texture if desired.
- Return the blended soup to medium heat; stir in shredded cheddar cheese and Greek yogurt until melted.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg
Keywords: - For extra protein, add cooked chicken or chickpeas. - Swap out cheddar with smoked gouda for a unique flavor twist. - For a vegan option, use plant-based cheese and vegetable broth.
