Description

Mini Chocolate Lava Bundt Cakes are a chocolate lover’s dream come true. With a rich, molten center that flows like a river of chocolate, these bite-sized desserts are perfect for any occasion, from birthday parties to cozy nights in. Easy to prepare and customizable with different toppings, these cakes are sure to impress your guests while satisfying your sweet tooth.

Ingredients

Scale

1/2 cup unsalted butter
4 oz bittersweet chocolate
1 cup granulated sugar
2 large eggs
1/4 cup all-purpose flour
1 tsp vanilla extract

Instructions

Preheat your oven to 425°F (220°C) and thoroughly grease mini bundt pans.
In a microwave-safe bowl, melt the butter and bittersweet chocolate together in short bursts until smooth.
In another bowl, whisk the sugar and eggs until frothy; add the melted chocolate mixture and vanilla extract.
Sift the flour into the wet ingredients and fold gently until just combined.
Pour the batter into prepared bundt pans, filling them about three-quarters full. Bake for 12-14 minutes until edges are set but centers remain soft.
Allow to cool slightly before inverting onto plates. Serve warm with a drizzle of chocolate sauce or a dusting of powdered sugar.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake (70g)
Calories: 305
Sugar: 27g
Sodium: 60mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg

Keywords: Experiment with dark or white chocolate for different flavor profiles. Enhance sweetness with a pinch of sea salt or fresh berries for a fruity twist. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to one week.