Crock pot cream cheese chicken chili is like a warm hug on a chilly day. Imagine the aroma of tender chicken mingling with creamy cheese and zesty spices, all simmering together to create a bowl of pure comfort. It’s the kind of dish that makes you want to curl up on the couch with your favorite blanket, binge-watch your latest Netflix obsession, and forget about the world outside.
The best part? This recipe is so easy that even if you’ve burned water before, you can still pull it off without breaking a sweat. sweet no-bake dessert Perfect for busy weeknights or lazy weekends, this chili will make your taste buds dance and your heart sing.
Why You'll Love This Recipe
- This crock pot cream cheese chicken chili is incredibly easy to prepare, making it perfect for any night of the week.
- The flavor profile combines creamy, spicy, and savory notes that will have everyone asking for seconds.
- Its vibrant colors and rich texture make it visually appealing when served.
- This dish is versatile enough to serve as a main course or a hearty appetizer at gatherings.
Ingredients for Crock Pot Cream Cheese Chicken Chili Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Tender chicken is essential; typically 3-4 breasts will do, depending on your crowd size.
- Cream Cheese: Choose full-fat cream cheese for that luscious, creamy texture that melts beautifully into the chili.
- Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the overall flavor.
- Canned Diced Tomatoes: These give the chili its lovely color and texture; don’t forget to choose ones with green chilies for added spice!
- Black Beans: Rinsed and drained; they add protein and fiber while giving the chili a hearty feel.
- Onion: Chopped onion adds sweetness; sauté briefly if you like them caramelized beforehand.
- Bell Peppers: A mix of colors not only makes it pretty but also adds different flavors—go for green and red!
- Chili Powder: This is where the magic happens! Adjust based on your heat tolerance.
- Cumin: A must-have spice; it brings warmth and depth to this delicious dish.
- Salt & Pepper: Essential seasonings; adjust them according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Cream Cheese Chicken Chili Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Place those boneless skinless chicken breasts at the bottom of your trusty crock pot. No need to fuss over cutting or seasoning just yet—this is a no-fuss zone!
Step 2: Add Flavorful Ingredients
Dump in the canned diced tomatoes (juices included), black beans, chopped onion, bell peppers, chili powder, cumin, salt, and pepper right on top of the chicken. Your kitchen should start smelling divine at this point.
Step 3: Pour in Chicken Broth
Pour enough chicken broth over everything until it’s just covering the ingredients. This will help everything cook down into a heavenly mixture.
Step 4: Let It Cook
Put the lid on your crock pot and set it to cook for about four hours on high or six hours on low. You might want to take a moment here—sip some coffee or binge-watch an episode because you deserve it.
Step 5: Add Cream Cheese
When your timer goes off (or when you can’t resist sniffing around anymore), stir in that glorious block of cream cheese until it’s melted and well combined. Enjoy watching it transform your chili into something truly indulgent.
Step 6: Serve It Up
Scoop generous portions into bowls and garnish with fresh cilantro or shredded cheese if you’re feeling fancy. Dive in with some crusty bread or tortilla chips for an extra crunch.
Now you have a delicious bowl of crock pot cream cheese chicken chili ready to warm not just your belly but also your soul! Enjoy every cheesy bite!
You Must Know
- This delightful Crock Pot Cream Cheese Chicken Chili is not just a dish; it’s a cozy hug in a bowl.
- With its creamy texture and zesty flavor, it transforms your dinner into a comforting experience.
- Customize it easily to fit your pantry and impress your friends!
Perfecting the Cooking Process
To achieve the best results with your Crock Pot Cream Cheese Chicken Chili, start by sautéing your onions and garlic for maximum flavor. Then, add chicken and spices before pouring in the broth. Allow everything to simmer together for a harmonious blend of tastes.
Add Your Touch
Feel free to customize this recipe! Swap out chicken for turkey or add beans for extra protein. Experiment with spices like cumin or smoked paprika for a flavor twist. You can also toss in corn or bell peppers for added color and crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, do so on low heat on the stove or microwave until warm. Add a splash of broth if it thickens too much!
Chef's Helpful Tips
- For perfectly creamy chili, ensure the cream cheese is softened before mixing it in.
- Don’t rush the cooking process; low and slow creates deep flavors.
- Always taste as you go to adjust seasoning to your liking!
Sometimes, I whip up this Crock Pot Cream Cheese Chicken Chili when I have friends over. The laughter and compliments never fail to make my day brighter!
FAQs
What ingredients are needed for Crock Pot Cream Cheese Chicken Chili Recipe?
To make this delicious Crock Pot Cream Cheese Chicken Chili, you will need boneless, skinless chicken breasts, cream cheese, diced tomatoes, black beans, corn, chili powder, cumin, and onion. You may also add bell peppers for extra flavor. flavorful chicken korma This combination of ingredients creates a creamy and flavorful chili that is perfect for cold days. Feel free to customize the recipe by adding your favorite spices or vegetables.
How long does it take to cook Crock Pot Cream Cheese Chicken Chili?
Cooking the Crock Pot Cream Cheese Chicken Chili takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully. Make sure the chicken is fully cooked and tender before serving. You can shred the chicken right in the pot for added texture and flavor.
Can I freeze leftovers of this chili?
Yes, you can freeze leftovers of your Crock Pot Cream Cheese Chicken Chili. Let it cool completely before transferring it to an airtight container or freezer bag. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop or microwave.
What can I serve with Crock Pot Cream Cheese Chicken Chili?
Crock Pot Cream Cheese Chicken Chili pairs wonderfully with cornbread, tortilla chips, or over rice for a hearty meal. You can also top it with shredded cheese, sour cream, diced green onions, or avocado for extra flavor and texture. This versatile dish is perfect for gatherings or cozy nights in.
Conclusion for Crock Pot Cream Cheese Chicken Chili Recipe
The Crock Pot Cream Cheese Chicken Chili Recipe offers a simple yet satisfying meal option that combines creamy goodness with bold flavors. Using basic ingredients and minimal prep time makes this dish accessible to everyone. Whether you’re serving it at a gathering or enjoying a quiet night at home, this chili is sure to please. Don’t forget to customize it with your favorite toppings!
Crock Pot Cream Cheese Chicken Chili
- Total Time: 19 minute
- Yield: Serves approximately 6
Description
Crock Pot Cream Cheese Chicken Chili is the perfect comfort food for chilly days or busy weeknights. This hearty dish combines tender chicken, creamy cheese, and zesty spices, allowing you to enjoy a delicious meal with minimal effort. Just toss the ingredients into your slow cooker and let them meld together for a satisfying bowl of goodness that warms both body and soul. Top it off with fresh cilantro or shredded cheese for an extra touch.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 2 tsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
Instructions
- Place chicken breasts at the bottom of the crock pot.
- Layer diced tomatoes, black beans, onion, bell peppers, chili powder, cumin, salt, and pepper over the chicken.
- Pour chicken broth until ingredients are just covered.
- Cover and cook on high for 4 hours or low for 6 hours.
- Stir in cream cheese until melted and combined.
- Serve in bowls, garnished with fresh cilantro or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, sauté onions before adding them to the crock pot. Feel free to customize by adding corn or swapping chicken for turkey. Store leftovers in an airtight container in the fridge for up to four days.
