Chinese Chicken and Broccoli Recipe is a delightful dish that combines tender chicken, vibrant broccoli, and a savory sauce that dances on your taste buds. grilled lemon chicken dish Imagine the enticing aroma wafting through your kitchen as you prepare this culinary masterpiece, promising an explosion of flavor with every bite.
Now, picture yourself seated at the dinner table surrounded by family and friends, their eyes widening in anticipation as you present this colorful plate. This dish isn’t just food; it’s a cherished memory waiting to happen, perfect for any occasion from casual weeknight dinners to festive gatherings.
Why You'll Love This Recipe
- This Chinese Chicken and Broccoli Recipe offers quick preparation that gets dinner on the table in no time.
- The bold flavors and textures create a satisfying experience everyone will enjoy.
- Its vibrant colors make it a feast for the eyes as well as the palate.
- Perfectly versatile, you can easily adapt the recipe to suit your dietary preferences or use up leftovers.
Ingredients for Chinese Chicken and Broccoli Recipe
For more inspiration, check out this Amish Country Casserole Recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best. Feel free to adjust based on how many hungry mouths you’re feeding.
- Fresh Broccoli Florets: Choose bright green florets; they should be firm and fresh to retain their crunchiness during cooking.
- Fresh Garlic: A couple of cloves will add depth to your dish; opt for firm, fresh garlic for the best flavor.
- Ginger: Fresh ginger gives a spicy kick; look for smooth-skinned pieces that feel firm when squeezed.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce keeps your dish flavorful without being overly salty—balance is key!
- Honey: This natural sweetener balances out the saltiness of soy sauce perfectly, giving your sauce an irresistible glaze.
- Sesame Oil: Just a tablespoon adds a nutty aroma that elevates the dish to new heights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chinese Chicken and Broccoli Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
First up, chop those chicken breasts into bite-sized pieces—think small enough to pop into your mouth without needing a fork. Rinse the broccoli florets under cold water and set them aside.
Step 2: Whip Up Your Sauce
In a small bowl, mix together soy sauce, honey, and sesame oil. You’ll want this blend to be sweet yet savory—perfectly balanced like life should be!
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add a splash of oil. Toss in those chicken pieces and cook until golden brown (about six minutes). Don’t forget to channel your inner chef and flip them around for even cooking!
Step 4: Add Garlic and Ginger
Once the chicken is beautifully browned, throw in minced garlic and ginger. Stir it all together for about one minute until it smells like heaven itself.
Step 5: Incorporate Broccoli
Add your vibrant broccoli florets into the skillet along with a splash of water—this helps steam them just right! Cover with a lid for about three minutes until they turn bright green but still crisp.
Step 6: Pour in Your Sauce
Now comes the magical moment! Pour your prepared sauce over everything in the skillet and stir well. Let it simmer for another two minutes until everything is beautifully coated and glossy.
Transfer to plates and drizzle with extra sauce for that perfect finishing touch. Voilà! You have created an incredible Chinese Chicken and Broccoli Recipe that’s sure to impress everyone around your dinner table. Enjoy!
You Must Know
- This delightful Chinese chicken and broccoli recipe not only tantalizes your taste buds but also simplifies dinner time.
- It’s colorful, aromatic, and perfect for those weeknight meals when you want something quick yet impressive.
- Plus, it’s a great way to sneak in some veggies!
Perfecting the Cooking Process
To achieve the best results with this Chinese chicken and broccoli recipe, start by marinating the chicken while you prepare your ingredients. Sear the chicken first for that golden brown finish, then stir-fry the broccoli and sauce together for a quick finish. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Add Your Touch
Feel free to customize this dish by swapping out chicken for tofu or shrimp if you’re feeling adventurous. Add some crushed red pepper for heat or toss in other vegetables like bell peppers or snap peas for extra crunch. flavorful grilled shrimp skewers.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, microwave on medium power to avoid overcooking the chicken and making it tough. A splash of water can help rehydrate it too.
Chef's Helpful Tips
- For the best flavor, allow the chicken to marinate for at least 30 minutes before cooking.
- Use high heat when stir-frying to achieve that classic wok char.
- Don’t overcrowd the pan; cook in batches if necessary.
Sometimes I whip up this Chinese chicken and broccoli recipe just to see my friends’ faces light up; it’s like magic! They always say it’s better than takeout, which is a win in my book!
FAQs :
What is the best way to serve Chinese Chicken and Broccoli?
Chinese Chicken and Broccoli is best served over steamed white rice or fried rice. The tender chicken and crisp broccoli blend beautifully with the rich sauce, making every bite delightful. You can also garnish it with sesame seeds or green onions for added flavor and presentation. For a low-carb option, consider serving it with cauliflower rice.
Can I use other vegetables in this Chinese Chicken and Broccoli Recipe?
Absolutely! While broccoli is traditional, you can enhance the dish by adding bell peppers, snap peas, or carrots. These vegetables not only add color but also provide extra nutrients and crunch. Just ensure that any additional vegetables are cut into similar sizes to maintain even cooking times.
How do I make the sauce for my Chinese Chicken and Broccoli Recipe?
The sauce is simple yet flavorful. Combine soy sauce, oyster sauce, garlic, ginger, and a bit of sugar in a bowl. Mix well until the sugar dissolves. This combination creates a savory and slightly sweet flavor that complements the chicken and broccoli perfectly. Adjust the ingredients to suit your taste preferences.
Can I prepare Chinese Chicken and Broccoli in advance?
Yes, you can prepare this dish ahead of time. Cook the chicken and broccoli as instructed, then let them cool before storing them in an airtight container in the refrigerator. When ready to eat, simply reheat on the stovetop or microwave until heated through. This makes it a great meal prep option for busy evenings.
Conclusion for Chinese Chicken and Broccoli Recipe :
In conclusion, this Chinese Chicken and Broccoli Recipe offers a quick, nutritious meal that’s easy to prepare at home. With simple ingredients like chicken breast, fresh broccoli, and a flavorful sauce, you can create a delicious dish that rivals takeout. nutritious lentil soup recipe Feel free to customize it with your favorite vegetables or adjust the sauce to your liking. Enjoy this tasty recipe any day of the week for a satisfying dinner!
Chinese Chicken and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chinese Chicken and Broccoli is a delectable dish that combines tender, juicy chicken with vibrant, crisp broccoli, all coated in a savory sauce. This quick and easy recipe is ideal for busy weeknights or entertaining guests, offering a perfect balance of flavors and textures. With its bold presentation and irresistible taste, this meal will surely become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (for cooking)
Instructions
- Chop the chicken into bite-sized pieces and rinse the broccoli florets.
- In a small bowl, mix soy sauce, honey, and sesame oil to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown (about 6 minutes).
- Stir in minced garlic and ginger; cook for an additional minute until fragrant.
- Add broccoli florets with a splash of water; cover and steam for about 3 minutes until bright green but still crisp.
- Pour the prepared sauce over the chicken and broccoli; stir well and let simmer for 2 minutes until everything is evenly coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate the chicken in soy sauce for at least 30 minutes before cooking. - Substitute chicken with tofu or shrimp for alternative protein options. - Add crushed red pepper for some heat or other vegetables like bell peppers for extra crunch.
