Description

Indulge in the creamy goodness of Easy Pepper Jack Crack Chicken, a delightful comfort dish perfect for any occasion. Featuring tender chicken breasts smothered in a savory blend of cream cheese and pepper jack cheese, this recipe is both easy to prepare and irresistible. With its zesty kick and rich flavors, it’s sure to become a family favorite. Serve it over rice, in tortillas, or on its own for a satisfying meal that warms the soul.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
1 cup freshly shredded pepper jack cheese
1 packet (1 oz) ranch seasoning mix
8 oz cream cheese (full-fat)
2 green onions, chopped
1 cup low-sodium chicken broth

Instructions

Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
Place chicken breasts in the dish; season with salt and pepper.
In a bowl, mix cream cheese, ranch seasoning, and chicken broth until smooth. Stir in most of the shredded pepper jack cheese.
Pour the creamy mixture over the chicken evenly.
Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
Sprinkle remaining cheese on top and bake for an additional few minutes until melted. Garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 6 oz)
Calories: 350
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For extra flavor, sear the chicken briefly before baking. Customize by adding vegetables like bell peppers or swapping out cheeses according to your preference. Store leftovers in an airtight container for up to three days or freeze for up to three months.