Indulging in a rich, velvety dessert can feel like receiving a warm hug on a chilly day. Picture sinking your fork into a decadent red velvet cheesecake brownie, where the creamy layers meet that signature cocoa flavor, creating an experience that dances on your taste buds. It’s not just a treat; it’s an event worthy of any celebration or even just a Wednesday night binge-watch. For more inspiration, check out this strawberry cheesecake cookies recipe.
I remember the first time I made these beauties; my kitchen looked like a crime scene with flour clouds and chocolate smudges everywhere. But as soon as these red velvet cheesecake brownies emerged from the oven, all chaos was forgotten. The lingering aroma filled my home, drawing in friends and family like moths to a flame. Whether it’s Valentine’s Day or simply a random Tuesday, these brownies are perfect for any occasion—and they promise to elevate your dessert game to new heights!
Why You'll Love This Recipe
- This Red Velvet Cheesecake Brownies Recipe is simple enough for beginner bakers while still impressing everyone at your gathering.
- The rich, chocolatey flavor pairs beautifully with creamy cheesecake swirls.
- Their stunning red hue makes them a showstopper on any dessert table.
- These brownies are versatile enough to be enjoyed alone or with ice cream for an extra treat!
Ingredients for Red Velvet Cheesecake Brownies Recipe
For more inspiration, check out this pecan cheesecake bars recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use about 1 cup of unsalted butter for richness; melting it allows for easy mixing.
- Granulated Sugar: About 2 cups will sweeten your brownies perfectly while balancing the cocoa’s bitterness.
- Cocoa Powder: Choose high-quality unsweetened cocoa powder to get that deep chocolate flavor.
- Red Food Coloring: To achieve that signature red velvet color, use about 2 tablespoons of gel food coloring.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
- All-Purpose Flour: Approximately 1 and ½ cups of flour gives the brownies their structure.
- Salt: Just a pinch of salt brings out all the flavors without overpowering the sweetness.
For the Cheesecake Swirl:
- Cream Cheese: Use one package (8 oz.) of softened cream cheese for the rich and creamy texture.
- Powdered Sugar: About half a cup will add sweetness and smoothness to the cheesecake layer.
- Egg: One egg binds everything together beautifully while providing richness to the swirl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Cheesecake Brownies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking pan (about 9×13 inches) with cooking spray or line it with parchment paper for easy removal.
Step 2: Melt Butter
In a medium saucepan over low heat, melt the unsalted butter until completely liquid. Remove from heat and stir in granulated sugar and cocoa powder until combined.
Step 3: Mix in Wet Ingredients
Add in eggs one at a time, mixing well after each addition. Then stir in vanilla extract and red food coloring until you reach that vibrant red hue that screams “look at me!”
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and salt. Gradually add this mixture into your wet ingredients until just combined—don’t overmix unless you want chewy brownies instead of fudgy ones!
Step 5: Prepare Cheesecake Mixture
In a separate bowl, beat together softened cream cheese, powdered sugar, and egg until smooth and creamy.
Step 6: Layer It Up
Pour half of your brownie batter into the prepared pan, then spread on your cheesecake mixture evenly. Top with remaining brownie batter and use a knife or skewer to swirl together gently.
Transfer to your preheated oven and bake for about **30-35 minutes** or until set but still fudge-like in texture. no bake Easter fudge Allow them to cool before cutting into squares—this is where things get exciting!
These Red Velvet Cheesecake Brownies are best served warm but also delightful chilled—pair them with vanilla ice cream if you’re feeling adventurous!
You Must Know
- This Red Velvet Cheesecake Brownies recipe is a delightful combination of rich chocolatey goodness and creamy cheesecake.
- Perfect for impressing friends or indulging yourself, these brownies are a showstopper at any gathering.
- Plus, they’re surprisingly easy to whip up!
Perfecting the Cooking Process
Start by preparing your brownie batter, then layer in the creamy cheesecake mixture. Bake them together for an irresistible dessert that combines two favorites into one mouthwatering treat. Don’t forget to let them cool before slicing; patience is key!
Add Your Touch
Feel free to customize this recipe by adding chocolate chips or nuts to the brownie layer. You can also swap cream cheese for mascarpone for a different flavor twist. festive Easter cookie bars Get creative with toppings; crushed cookies or fruit can add a fun crunch!
Storing & Reheating
Store leftover Red Velvet Cheesecake Brownies in an airtight container in the fridge for up to five days. To enjoy them warm, simply microwave individual pieces for about 15 seconds. They taste heavenly when served slightly warm!
Chef's Helpful Tips
- To achieve the best texture, ensure your cream cheese is at room temperature before mixing it into the batter.
- This prevents lumps and creates a smooth cheesecake layer.
- Always check your brownies with a toothpick; it should come out with a few moist crumbs but not completely clean!
- Lastly, let the brownies cool completely before cutting; they hold their shape better this way.
Sometimes I whip up this Red Velvet Cheesecake Brownies recipe when I want to impress my friends at game night. Their faces light up with delight, and I can’t help but feel like a baking superstar!
FAQs:
What are the key ingredients for the Red Velvet Cheesecake Brownies Recipe?
To make the Red Velvet Cheesecake Brownies, you will need essential ingredients such as unsweetened cocoa powder, all-purpose flour, sugar, eggs, and cream cheese. The defining element is the red food coloring that gives these brownies their signature color. Additional ingredients include butter, vanilla extract, and a pinch of salt. Each component works together to create a rich and moist brownie base topped with a creamy cheesecake layer.
How long do I need to bake Red Velvet Cheesecake Brownies?
For perfect Red Velvet Cheesecake Brownies, preheat your oven to 350°F (175°C). Bake them for about 25 to 30 minutes. It’s essential to check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs rather than wet batter. Overbaking can lead to dry brownies, so keep an eye on them as baking times may vary based on your oven.
Can I substitute any ingredients in the Red Velvet Cheesecake Brownies Recipe?
Yes, you can easily make substitutions in the Red Velvet Cheesecake Brownies Recipe. For instance, if you want a gluten-free option, use almond flour or gluten-free baking mix instead of all-purpose flour. You can also replace cream cheese with mascarpone cheese for a different flavor profile. If you’re avoiding red food coloring, consider using natural alternatives like beet juice for color without compromising taste.
How should I store leftover Red Velvet Cheesecake Brownies?
To keep your leftover Red Velvet Cheesecake Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. Make sure to allow them to cool completely before wrapping or storing to prevent moisture buildup that can affect their texture.
Conclusion for Red Velvet Cheesecake Brownies Recipe:
The Red Velvet Cheesecake Brownies Recipe offers a delightful twist on classic brownies with its vibrant color and creamy cheesecake topping. By following simple steps and using essential ingredients like cocoa powder and cream cheese, you can create an impressive dessert that will wow your guests. carrot cupcakes with cream cheese Remember to monitor the baking time closely and enjoy these delicious treats within days or freeze them for later enjoyment. This recipe is perfect for special occasions or just satisfying your sweet tooth!
Red Velvet Cheesecake Brownies
- Total Time: 55 minutes
- Yield: About 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Red Velvet Cheesecake Brownies. Combining rich chocolatey brownie layers swirled with creamy cheesecake, they deliver a heavenly treat perfect for any occasion. Their striking red hue makes them a show-stopping addition to your dessert table, and they’re surprisingly easy to make. Whether you’re celebrating a special event or simply treating yourself on a weeknight, these brownies are guaranteed to impress.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tbsp gel food coloring
- 2 tsp vanilla extract
- 1 and ½ cups all-purpose flour
- 1/2 tsp salt
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in sugar and cocoa powder until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and food coloring.
- In another bowl, whisk together flour and salt; mix into wet ingredients until just combined.
- For the cheesecake swirl, beat together cream cheese, powdered sugar, and egg until smooth.
- Pour half of the brownie batter into the prepared pan; spread the cheesecake mixture over it, then top with remaining brownie batter. Swirl gently with a knife.
- Bake for 30–35 minutes or until set but fudgy. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize by adding chocolate chips or nuts to the brownie layer for added texture. Substitute mascarpone for cream cheese for a unique flavor twist. Ensure cream cheese is at room temperature to obtain a smooth consistency.
