Oven Baked Mashed Potato Cakes are like the cozy blanket of the culinary world. Picture this: crisp on the outside, fluffy and creamy on the inside, with the aroma of buttery potatoes wafting through your kitchen. finish with apple pear crumble If that doesn’t get your taste buds tingling, I don’t know what will. These delightful cakes are not just a dish; they are an experience, perfect for any occasion, whether it’s a casual family dinner or a fancy holiday gathering.
Imagine serving these golden-brown beauties to your friends and family, watching their eyes widen in delight as they take that first bite. The warmth of nostalgia hits as you recall moments spent around the dinner table, where mashed potatoes were always present but never quite like this. With Oven Baked Mashed Potato Cakes, you’re not just creating a meal; you’re crafting memories filled with laughter and joy. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- These Oven Baked Mashed Potato Cakes are incredibly easy to whip up, making them a perfect weeknight meal option.
- The flavor is rich and comforting, with hints of garlic and herbs dancing on your palate.
- Visually appealing golden crusts make these cakes irresistible on any plate.
- Versatile enough to serve as a side dish or as a standalone meal topped with your favorite sauce or gravy.
Ingredients for Oven Baked Mashed Potato Cakes
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes for convenience or make fresh ones; either way, ensure they are creamy and well-seasoned.
- Eggs: These act as a binding agent to hold everything together while adding richness.
- Flour: A bit of all-purpose flour helps achieve that perfect texture—golden outside and fluffy inside.
- Green Onions: Chopped green onions add freshness and a mild onion flavor that enhances the overall taste.
- Cheddar Cheese: Shredded cheese melts into the cakes, providing gooey goodness in every bite.
- Garlic Powder: A sprinkle brings out the savory notes and elevates the flavor profile of these potato cakes.
- Salt & Pepper: Essential seasonings to taste—don’t skimp on this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oven Baked Mashed Potato Cakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup later.
Step 2: Mix It Up
In a large bowl, combine your leftover mashed potatoes with eggs, flour, chopped green onions, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until everything is well mixed—don’t be shy; get in there with those hands if necessary!
Step 3: Shape Your Cakes
Using your hands (or an ice cream scoop for uniformity), form patties about 1 inch thick. Place them on the prepared baking sheet with enough space to breathe—these guys need room for their golden transformation.
Step 4: Bake Away
Pop those lovely potato cakes into your preheated oven. Bake for about 25-30 minutes or until they turn golden brown and crispy.
Step 5: Flip Them Over
After about 15 minutes into baking, carefully flip each cake using a spatula so both sides get that delicious crunch.
Step 6: Serve Hot
Once they’re perfectly baked, transfer them to plates and serve warm. Drizzle with sour cream or top with chives for that extra flair!
And there you have it! Your homemade Oven Baked Mashed Potato Cakes are ready to impress. Enjoy them as a snack or alongside your favorite protein for a complete meal.
You Must Know
- Oven baked mashed potato cakes are not just a side dish; they’re a culinary hug for your taste buds.
- You can whip up these delightful cakes with leftover mashed potatoes, making them a perfect way to avoid waste.
- Crispy on the outside and creamy in the middle, they are a crowd-pleaser that adds flair to any meal.
Perfecting the Cooking Process
Start by preheating your oven to get it nice and toasty. While that happens, mix your mashed potatoes with eggs and seasoning. Form your cakes, then bake until golden brown—this method ensures crispy edges and a fluffy interior.
Add Your Touch
Feel free to jazz up your oven baked mashed potato cakes by adding cheese, herbs, or even crispy bacon bits. For a twist, try incorporating some sautéed onions or garlic for an extra layer of flavor that’ll make your taste buds dance.
Storing & Reheating
Store any leftover cakes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through, ensuring they maintain their delightful crispiness.
Chef's Helpful Tips
- Always use cold mashed potatoes; they hold together better when forming cakes.
- For extra crispiness, consider using panko breadcrumbs instead of regular breadcrumbs.
- Finally, let the cakes rest for a few minutes after baking to enhance their texture.
Sometimes cooking is about getting it right while having a laugh. I once made these cakes for a potluck and ended up being crowned “Mashed Potato Queen” by my friends! Who knew such glory could come from leftovers?
FAQs
What are Oven Baked Mashed Potato Cakes?
Oven Baked Mashed Potato Cakes are a delightful dish made from leftover mashed potatoes combined with various ingredients to form cakes. These cakes are then baked until golden brown, creating a crispy exterior while maintaining a soft and fluffy interior. great with lentil soup They serve as a great side dish or can be enjoyed on their own, making them versatile and delicious.
How do you make Oven Baked Mashed Potato Cakes crispy?
To achieve , ensure that your potato mixture includes breadcrumbs and is shaped into flat cakes. Baking them at a high temperature will help develop a golden crust. Flipping the cakes halfway through the baking process also promotes even browning and enhances crispiness.
Can I customize my Oven Baked Mashed Potato Cakes?
Absolutely! You can customize it with various add-ins such as cheese, herbs, or vegetables. Ingredients like chopped green onions or shredded cheese can elevate the flavor profile of your cakes. Feel free to experiment with spices to create unique variations tailored to your taste.
Are Oven Baked Mashed Potato Cakes suitable for meal prep?
Yes, are perfect for meal prep. You can prepare the mixture ahead of time and store it in the refrigerator for up to three days. Simply shape and bake when you’re ready to enjoy! They also freeze well, making them a convenient option for quick meals later on.
Conclusion for Oven Baked Mashed Potato Cakes
are a fantastic way to use leftover mashed potatoes creatively. With their crispy exterior and fluffy insides, these cakes make an excellent side dish or snack. Customize them with your favorite ingredients for added flavor and variety. Whether you’re prepping meals in advance or looking for a tasty addition to dinner, these potato cakes are sure to satisfy! For more inspiration, check out this Baked Apples with Feta recipe.
Oven Baked Mashed Potato Cakes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Oven Baked Mashed Potato Cakes are a deliciously innovative way to enjoy leftover mashed potatoes. With a crispy golden exterior and a creamy, fluffy interior, these cakes are perfect for any meal. Enhanced with garlic and cheddar cheese, they’re not only easy to prepare but also versatile enough to serve as a side dish or a delightful main course. Experience comfort food at its finest with this simple recipe that’s sure to bring joy to your table.
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine mashed potatoes, egg, flour, green onions, cheddar cheese, garlic powder, salt, and pepper until well mixed.
- Shape the mixture into patties about 1 inch thick and place them on the prepared baking sheet.
- Bake for 25–30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve warm with optional toppings like sour cream or chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg
Keywords: - Use cold leftovers for better texture when shaping the cakes. - Customize flavors by adding herbs or spices according to your preference. - For extra crunch, consider using panko breadcrumbs instead of regular flour.
