Description
CrockPot Tuscan Garlic Chicken is a creamy, Italian-inspired dish that combines tender chicken, rich heavy cream, and aromatic garlic. This easy-to-make recipe fills your home with delightful scents and promises a flavorful meal perfect for family dinners or gatherings. With minimal prep and cooking time, you can indulge in this comforting dish served over pasta or rice, making every bite a taste of Italy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and dried herbs.
- Sauté minced garlic in butter or olive oil over medium heat until fragrant.
- Place seasoned chicken in the CrockPot; pour in heavy cream and chicken broth.
- Add sautéed garlic and stir gently; top with fresh spinach.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Stir in Parmesan cheese before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: To enhance flavor, consider searing the chicken before adding it to the CrockPot. Customize by adding sun-dried tomatoes or roasted red peppers for extra depth. For leftovers, store in an airtight container for up to three days.