Balsamic Steak Gorgonzola Salad with Grilled Corn has a way of making the mundane moments feel like culinary celebrations. Imagine biting into tender steak, the tangy balsamic dressing dancing on your taste buds, and the creamy Gorgonzola crumbling over fresh greens like confetti at a party. colorful grilled veggie skewers It’s the kind of salad that whispers sweet nothings to your stomach, promising a flavor explosion that could make even the most stubborn salad-hater reconsider their life choices.
Let’s not forget the grilled corn adding those delightful charred notes, reminding us of summer barbecues and lazy afternoons. This dish is perfect for everything from casual weeknight dinners to impressing friends at gatherings. Trust me; you’ll want to roll up your sleeves and dive into this flavor fiesta!
Why You'll Love This Recipe
- This Balsamic Steak Gorgonzola Salad with Grilled Corn combines ease of preparation with dazzling flavors that will wow your taste buds.
- The vibrant colors and textures make it an eye-catching centerpiece for any meal.
- Versatile enough to be served as a main or side dish, it’s perfect for both casual dinners and special occasions.
- Plus, the ingredients come together quickly, making it ideal for busy weeknights!
Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Use about 1 pound of flank steak for its tenderness and rich flavor; marinate it well for best results.
- Balsamic Vinegar: Opt for high-quality balsamic vinegar that adds depth; it will be the star of your dressing.
- Gorgonzola Cheese: Crumbled Gorgonzola brings a creamy and tangy element, balancing perfectly with the salad’s other flavors.
- Mixed Salad Greens: A mix of baby spinach and arugula provides freshness; feel free to swap in your favorite greens.
- Grilled Corn: Use 2 ears of corn; grilling enhances its sweetness and adds a smoky flavor that’s hard to resist.
- Cherry Tomatoes: Halved cherry tomatoes add pop and juiciness; they’re nature’s candy in this salad!
- Olive Oil: A drizzle of extra virgin olive oil rounds out the dressing beautifully; use a good quality one for maximum flavor.
- Salt and Pepper: These staples elevate all the flavors; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Flank Steak
Start by marinating the flank steak in a mixture of balsamic vinegar, olive oil, salt, pepper, and minced garlic. Allow it to soak up those tasty flavors for at least 30 minutes—longer if you can wait! For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Step 2: Grill the Corn
While your steak marinates, fire up the grill (or a grill pan) over medium-high heat. Grill the corn until it’s nicely charred on all sides—about 10 minutes will do! Once done, let it cool slightly before cutting off the kernels.
Step 3: Cook the Steak
Remove your marinated steak from its bath of goodness and cook it on a hot grill or skillet for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on how well-done you prefer your meat. Once cooked, let it rest before slicing.
Step 4: Assemble Your Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, grilled corn kernels, and generous crumbles of Gorgonzola cheese. Don’t worry if they don’t play nice initially—they’ll become friends soon enough.
Step 5: Dress It Up
Drizzle some olive oil over your salad along with more balsamic vinegar to taste. Toss gently until everything is coated in that glorious dressing.
Step 6: Serve It Up
Slice the rested steak against the grain into thin strips and lay them lovingly over your salad masterpiece. Transfer everything onto plates and prepare yourself for some serious flavor exploration!
Now dig in! This Balsamic Steak Gorgonzola Salad with Grilled Corn might just turn you into a salad enthusiast—one bite at a time!
You Must Know
- Balsamic Steak Gorgonzola Salad with Grilled Corn offers a symphony of flavors that dance on your palate.
- This dish doesn’t just satisfy hunger; it makes every bite an adventure.
- It’s perfect for summer barbecues or cozy family dinners, bringing together freshness and indulgence in one bowl.
Perfecting the Cooking Process
Start by marinating the steak in balsamic dressing while you grill the corn. Sear the steak to your desired doneness, letting it rest before slicing. Toss everything together with crumbled Gorgonzola and fresh greens for a salad that shines.
Add Your Touch
Feel free to swap out Gorgonzola for feta or goat cheese if you’re feeling adventurous. You can also add cherry tomatoes, avocado, or nuts for added texture and flavor. Make this salad your own!
Storing & Reheating
Store any leftover salad in an airtight container in the fridge for up to three days. To reheat, warm the steak gently in a skillet and serve over fresh greens without wilting them.
Chef's Helpful Tips
- Always let the steak rest after cooking; this keeps it juicy.
- Use fresh corn if possible; it adds sweetness that frozen corn can’t match.
- Don’t skip the balsamic glaze drizzle at the end; it elevates the entire dish!
Sometimes when I make this salad, my friends declare it a “dinner party miracle.” They devour every last leaf and ask for seconds, making me feel like a culinary rock star!
FAQs:
What ingredients are needed for Balsamic Steak Gorgonzola Salad with Grilled Corn?
To make the Balsamic Steak Gorgonzola Salad with Grilled Corn, you will need fresh mixed greens, cherry tomatoes, grilled corn, cooked steak (preferably flank or sirloin), crumbled Gorgonzola cheese, and balsamic vinaigrette. one pot sun dried tomato pasta For added flavor, consider including sliced red onions and avocado. The combination of these ingredients creates a delightful blend of textures and flavors that make this salad a standout dish.
How do you grill the corn for the salad?
Grilling corn for your Balsamic Steak Gorgonzola Salad with Grilled Corn is simple. Start by husking the corn and removing the silk. Preheat your grill to medium-high heat and place the corn directly on the grill grates. Grill each side for about 10-15 minutes until the kernels are tender and have nice char marks. Once cooked, let it cool slightly before cutting the kernels off the cob to add to your salad.
Can I make Balsamic Steak Gorgonzola Salad in advance?
Yes, you can prepare components of the Balsamic Steak Gorgonzola Salad with Grilled Corn in advance. Cook the steak and let it cool before slicing it. You can also grill the corn ahead of time and store it in an airtight container in the refrigerator. However, it’s best to assemble the salad just before serving to maintain freshness and avoid sogginess from dressings.
What variations can I try with this salad?
You can customize your Balsamic Steak Gorgonzola Salad with Grilled Corn by adding different proteins like grilled chicken or shrimp instead of steak. For a vegetarian option, try using chickpeas or black beans. perfectly grilled shrimp skewers Additionally, experiment with different cheeses such as feta or goat cheese for a unique flavor twist. grilled lemon chicken Seasonal vegetables like bell peppers or cucumbers can also enhance this delightful salad.
Conclusion for Balsamic Steak Gorgonzola Salad with Grilled Corn:
Balsamic Steak Gorgonzola Salad with Grilled Corn is a delicious and nutritious dish perfect for any occasion. By grilling fresh corn and pairing it with juicy steak and tangy Gorgonzola cheese, you create a flavor-packed experience. Remember to customize your ingredients based on personal preferences or seasonal availability. This salad not only satisfies your taste buds but also provides essential nutrients, making it a great addition to your meal repertoire. Enjoy this vibrant dish as a satisfying lunch or dinner option!
Balsamic Steak Gorgonzola Salad with Grilled Corn
- Total Time: 45 minutes
- Yield: Serves 4
Description
Experience a burst of flavors with this Balsamic Steak Gorgonzola Salad with Grilled Corn. Tender marinated flank steak meets creamy Gorgonzola cheese, sweet grilled corn, and fresh greens, all drizzled with tangy balsamic dressing. Perfect for weeknight dinners or special gatherings, this salad is sure to impress!
Ingredients
- 1 lb flank steak
- 2 ears corn
- 5 cups mixed salad greens (baby spinach and arugula)
- 1 cup cherry tomatoes (halved)
- 4 oz crumbled Gorgonzola cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in balsamic vinegar, olive oil, salt, pepper, and minced garlic for at least 30 minutes.
- Grill the corn on medium-high heat until charred (about 10 minutes). Let cool before cutting off the kernels.
- Cook the marinated steak on a hot grill or skillet for 4-5 minutes per side for medium-rare. Allow it to rest before slicing.
- In a large bowl, combine mixed greens, halved cherry tomatoes, grilled corn kernels, and Gorgonzola cheese.
- Drizzle olive oil and balsamic vinegar over the salad; toss gently to coat.
- Slice the rested steak against the grain and top over the salad before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Substitute Gorgonzola with feta or goat cheese for different flavors. - Enhance texture by adding sliced avocado or nuts like pecans or walnuts.
