Description

Indulge in the vibrant flavors of a Chicken Pesto Sandwich, where crispy sourdough bread meets tender chicken and a burst of fresh basil pesto. This delightful creation transforms any meal into a gourmet experience, perfect for picnics or cozy dinners at home. With fresh mozzarella and juicy cherry tomatoes, each bite is an explosion of taste that will leave you craving more. Easy to prepare and customizable, this sandwich is your go-to option for a satisfying lunch or dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
½ cup fresh basil pesto (store-bought or homemade)
8 slices sourdough bread
8 oz fresh mozzarella cheese, sliced
1 cup cherry tomatoes, sliced

Instructions

Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper.
In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken for about 5-6 minutes on each side until golden brown. Transfer to the oven and cook for another 10-15 minutes until cooked through.
Butter each slice of sourdough and toast in a separate pan until golden brown.
Once chicken is cooked, let it rest for five minutes before slicing thinly. On one slice of toasted bread, spread a generous layer of pesto, add sliced chicken, mozzarella, and tomatoes.
Top with another slice of bread and grill in the skillet over low heat for about two minutes per side until the cheese melts and the bread is golden brown.
Slice diagonally and serve warm with chips or salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 sandwich (220g)
Calories: 570
Sugar: 3g
Sodium: 860mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 38g
Cholesterol: 85mg

Keywords: Customize with additional toppings like roasted red peppers or arugula for added flavor. For a spicy kick, add red pepper flakes or jalapeños. Store any leftovers in an airtight container for up to two days.