Description
Texas-Style Blueberry Cobbler is a warm, comforting dessert that combines juicy blueberries with a rich, buttery crust. This easy-to-make recipe is perfect for family gatherings or cozy evenings at home. As it bakes, the sweet aroma fills the air, inviting everyone to indulge in a slice topped with vanilla ice cream. Experience a taste of summer with every bite!
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 pinch salt
- 1/2 cup butter (melted)
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss blueberries with 1/2 cup sugar; set aside.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Melt butter; combine it with milk and add to dry ingredients. Mix until just combined.
- Pour half the batter into the baking dish, layer the blueberries on top, then dollop remaining batter over berries.
- Bake for 45 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, sprinkle cinnamon over the blueberry layer before adding batter. - Substitute blueberries with peaches or cherries for a different twist. - Store leftovers in an airtight container in the fridge for up to three days.