Marry Me Chicken is like a love letter on a plate—a dish so rich and delicious that it might just inspire someone to pop the question. Imagine succulent chicken breasts smothered in a creamy garlic sauce, with hints of sun-dried tomatoes and basil that waft through your kitchen, drawing everyone to the table like moths to a flame. creamy chicken korma The aroma alone can make even the toughest critic weak at the knees.
As I recall the first time I made Marry Me Chicken, my partner’s eyes practically lit up like fireworks on the Fourth of July. It was one of those serendipitous evenings where everything came together—the ingredients were fresh, the atmosphere was cozy, and love was definitely in the air. Whether you’re looking to impress a date or simply want to treat yourself to something extraordinary after a long day, this dish is your culinary wingman! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for weeknight dinners.
- Its creamy flavor profile will leave you dreaming about it long after dinner is over.
- Visually stunning with vibrant colors from sun-dried tomatoes and herbs, it’s sure to impress any guest.
- Versatile enough for a romantic dinner or casual gathering, Marry Me Chicken fits every occasion perfectly.
Ingredients for Marry Me Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your serving needs—thicker breasts yield juicier results.
- Fresh Garlic: Opt for firm cloves for maximum flavor; approximately four cloves will do wonders in this recipe.
- Sun-Dried Tomatoes: These add a sweet tanginess that enhances the creaminess of the dish; go for oil-packed ones for added richness.
- Heavy Cream: This is what makes your sauce sinfully creamy; don’t skimp on this ingredient if you want that luxurious texture.
- Chicken Broth: A low-sodium variety works best here; it allows you to control the salt levels while maintaining rich flavor.
- Italian Seasoning: A blend of dried herbs like oregano and basil adds depth; feel free to customize according to your taste!
For the Sauce:
- Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce and provides that irresistible umami flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marry Me Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray so that cleanup won’t feel like an Olympic sport later.
Step 2: Season Your Chicken
Season your chicken breasts generously with salt and pepper on both sides. This simple step ensures that every bite packs a flavorful punch.
Step 3: Sear the Chicken
In a large skillet over medium-high heat, add some olive oil and sear the chicken breasts for about 4-5 minutes on each side until they are golden brown. You want them pretty but also fully cooked—nobody likes raw chicken!
Step 4: Prepare the Sauce
In that same skillet (because we love easy cleanup), add minced garlic and sun-dried tomatoes. Sauté until fragrant—about one minute—and then pour in heavy cream and chicken broth, stirring well until combined.
Step 5: Add Seasonings
Mix in Italian seasoning and Parmesan cheese into your creamy concoction. Let it simmer for about two minutes until slightly thickened. Trust me; this sauce is going to be your new best friend!
Step 6: Bake Away
Place the seared chicken back into the skillet (or transfer it into your prepared baking dish) and pour that heavenly sauce over top. Bake in your preheated oven for about 20-25 minutes or until chicken reaches an internal temperature of at least 165°F (75°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve got Marry Me Chicken ready to serve! It’s time to gather around the table, savor each bite, and perhaps even plan a romantic getaway because if there’s one thing this dish does well—besides being utterly delectable—it’s creating unforgettable moments!
This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing your rich and creamy sauce. This sequence ensures everything is perfectly timed and deliciously warm when served.
Add Your Touch
Feel free to swap out ingredients based on what’s lurking in your pantry. Try different herbs, add some spice with red pepper flakes, or toss in veggies like spinach or sun-dried tomatoes for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through, ensuring you don’t dry out that succulent chicken.
Chef's Helpful Tips
- For a crispy chicken skin, make sure your pan is hot before adding the chicken.
- Avoid overcrowding the pan; cook in batches if necessary.
- Let the chicken rest after cooking to keep it juicy and tender.
I once made this dish for a dinner party, and everyone kept asking for seconds. My friend even joked that if I kept making Marry Me Chicken, she’d be putting a ring on it!
FAQs :
What is Marry Me Chicken?
Marry Me Chicken is a creamy, flavorful chicken dish that combines succulent chicken breasts with a rich sauce made from sun-dried tomatoes, garlic, and herbs. This dish is named for its romantic appeal, often said to be so delicious that it could convince someone to tie the knot. one pot sun-dried tomato pasta Serve it over pasta or with crusty bread to soak up the delicious sauce.
How long does it take to prepare Marry Me Chicken?
Preparing Marry Me Chicken typically takes around 30 minutes. The cooking process involves searing the chicken, preparing the sauce, and combining everything together. With some prep work and attention to detail, you can have this delightful dish ready in no time, making it perfect for weeknight dinners or special occasions.
Can I make Marry Me Chicken ahead of time?
Absolutely! You can prepare Marry Me Chicken ahead of time by cooking the chicken and sauce in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the chicken and sauce together on the stovetop until warmed through. This makes it a convenient option for meal prep or entertaining guests.
What should I serve with Marry Me Chicken?
Marry Me Chicken pairs wonderfully with various side dishes. Consider serving it over fluffy rice or pasta for a hearty meal. You can also complement the dish with steamed vegetables or a fresh salad for balance. Crusty bread is another great choice for soaking up the rich sauce, enhancing your dining experience.
Conclusion for Marry Me Chicken :
In summary, Marry Me Chicken is a delectable dish that combines tender chicken breasts with a creamy, flavorful sauce made from sun-dried tomatoes and herbs. Its ease of preparation makes it suitable for both weeknight dinners and special occasions. tangy grilled lemon chicken Whether you choose to serve it over pasta or with crusty bread, this dish will surely impress your loved ones. grilled shrimp skewers Don’t hesitate to try this recipe; its deliciousness might just lead to a proposal!
Marry Me Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Marry Me Chicken is a romantic dish that features tender chicken breasts enveloped in a luxurious creamy sauce infused with garlic, sun-dried tomatoes, and Italian herbs. This impressive yet simple recipe is perfect for special occasions or cozy weeknight dinners. With its mouthwatering aroma and rich flavors, Marry Me Chicken is sure to win hearts at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes, oil-packed, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat and sear chicken for 4-5 minutes per side until golden brown.
- Remove chicken and in the same skillet, sauté minced garlic and sun-dried tomatoes for about one minute.
- Add heavy cream and chicken broth; stir until combined.
- Mix in Italian seasoning and Parmesan cheese; simmer for two minutes until slightly thickened.
- Place seared chicken back into the skillet or transfer to the baking dish; pour sauce over the top.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of at least 165°F (75°C). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
- Calories: 543
- Sugar: 2g
- Sodium: 670mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 158mg
Keywords: For added flavor, incorporate vegetables like spinach or mushrooms into the sauce. Feel free to adjust seasonings according to your taste preferences.
