Description
Crispy smashed potatoes are the ultimate comfort food, boasting a golden, crunchy exterior that gives way to a fluffy interior. This irresistible dish is perfect for any gathering, from casual dinners to cozy movie nights. With minimal ingredients and simple preparation, these potatoes promise a delightful flavor explosion that will leave everyone wanting more. Dip them in your favorite sauce or enjoy them straight off the plate—either way, they are sure to impress!
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (like rosemary or thyme)
Instructions
- Preheat oven to 450°F (230°C).
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- On a baking sheet lined with parchment paper, gently smash each potato until flattened but intact.
- Drizzle with olive oil and sprinkle garlic powder, salt, pepper, and fresh herbs over the tops.
- Roast in preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot and enjoy with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe (approximately 170g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, let the smashed potatoes rest for a few minutes before drizzling with oil. Customize seasoning by adding onion powder or shredded cheese before roasting.