Mexican Street Corn Chicken Tacos are the culinary equivalent of a fiesta on your plate. Picture this: succulent chicken, grilled to perfection, enveloped in warm tortillas and topped with the vibrant flavors of street corn. The aroma wafts through the air, making your taste buds tingle with anticipation. perfect side for tacos Whether it’s a Tuesday taco night or a casual get-together with friends, these tacos promise an explosion of flavor that will keep everyone coming back for more.
As I recall my first encounter with these delightful tacos, I can’t help but chuckle. It was at a bustling food truck festival where the sun blazed down, and I was sweating like a popsicle on a summer sidewalk. One bite of those saucy, cheesy, and slightly smoky tacos transported me to another world. And that’s why I’m excited to share this recipe with you! Trust me; each bite will have you dancing in your seat.
Why You'll Love This Recipe
- These Mexican Street Corn Chicken Tacos are incredibly easy to prepare, making them perfect for busy weeknights.
- They boast a flavor profile that combines savory chicken, tangy lime, and sweet corn for a taste sensation.
- Visually appealing with their colorful toppings, they are sure to impress guests at any gathering.
- Plus, they’re versatile enough to suit any palate—swap chicken for veggies or beef if you prefer.
Ingredients for Mexican Street Corn Chicken Tacos
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for juicy tacos; adjust based on how many you’re feeding.
- Fresh Corn: Use sweet corn on the cob for grilling; it adds that street corn authenticity.
- Tortillas: Flour or corn tortillas will do, but flour is softer and easier to fold.
- Mayonnaise: This creamy base helps bind all the delicious flavors together.
- Lime Juice: Freshly squeezed lime juice is necessary for that zesty kick!
- Chili Powder: Adds warmth and depth—don’t skip it unless you want bland tacos!
For the Toppings:
- Fresh Cilantro: Chopped cilantro brightens up the dish and adds freshness.
- Queso Fresco: Crumbled cheese gives a creamy texture and salty flavor—an absolute must!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Street Corn Chicken Tacos
For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If you’re using an indoor grill pan, heat it over medium heat.
Step 2: Season the Chicken
Rub your boneless chicken breasts with olive oil and season generously with salt, pepper, and chili powder. Feel free to channel your inner chef by adding other spices if you’re feeling adventurous!
Step 3: Grill the Corn
Place fresh corn cobs directly on the grill grates. Grill them for about 10-15 minutes until charred and tender. Turn occasionally like you’re flipping burgers at a family barbecue!
Step 4: Cook the Chicken
Put seasoned chicken on the grill and cook for about six minutes per side until fully cooked through (internal temperature should reach at least 165°F or 74°C). This will give you those beautiful grill marks that scream “I know what I’m doing!”
Step 5: Make Your Sauce
While everything’s grilling away happily, mix mayonnaise with lime juice in a bowl. Add chili powder for an extra flavor boost!
Step 6: Assemble Your Tacos
Once everything is off the grill and rested briefly (this is crucial; no one likes dry chicken), slice the chicken into strips. Cut off kernels from grilled corn cobs. Warm tortillas slightly on the grill or in a pan until soft. Now pile up your fillings—chicken strips first, followed by corn kernels—and drizzle your delicious sauce over everything.
Transfer to plates and garnish with queso fresco and chopped cilantro for that final touch—a taco masterpiece worthy of applause!
Now you’ve got yourself some mouthwatering Mexican Street Corn Chicken Tacos! Perfect for any occasion—whether it’s Taco Tuesday or just because you’re hungry—these tacos deliver flavors that’ll make you want to shout “Olé!” after every delicious bite! Enjoy!
You Must Know
- This Mexican Street Corn Chicken Tacos recipe combines vibrant flavors with a delightful crunch, making it perfect for any gathering.
- Customize the toppings to suit your taste and enjoy the lively colors that brighten up your dinner table, bringing a fiesta to your kitchen.
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to soak up all those delicious flavors. Sear the chicken in a hot pan, then prepare the corn while it cooks. Finally, warm the tortillas just before serving for that fresh touch.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous. You can also play with spices—try adding chipotle for a smoky kick or lime zest for an extra zing. The choice is yours!
Storing & Reheating
Store leftover tacos in an airtight container in the fridge for up to three days. To reheat, warm the chicken gently on the stove and pop the tortillas into a dry skillet to revive their warmth and texture.
Chef's Helpful Tips
- Always taste as you go; adjusting seasoning can make a world of difference.
- Let your chicken rest after cooking for juicier bites.
- Keep your toppings fresh and colorful for that perfect taco presentation.
Sometimes I whip up these Mexican Street Corn Chicken Tacos on Taco Tuesdays with friends, and they always rave about how they remind them of summer nights at food trucks. Those moments are truly memorable!
FAQs:
What are Mexican Street Corn Chicken Tacos?
Mexican Street Corn Chicken Tacos combine the delicious flavors of traditional Mexican street corn, known as elote, with tender chicken. The dish features soft tortillas filled with grilled or shredded chicken, topped with a creamy corn mixture that includes cotija cheese, lime juice, and spices. grilled chicken variations This fusion creates a savory and satisfying meal that’s perfect for any occasion.
How can I make the corn topping for my tacos?
To make the corn topping for your Mexican Street Corn Chicken Tacos, start by grilling fresh corn until it’s charred. Then, mix the corn with mayonnaise, sour cream, lime juice, chili powder, and crumbled cotija cheese. This creamy blend adds flavor and texture to your tacos. You can also add chopped cilantro for an extra burst of freshness.
Can I use other proteins besides chicken?
Absolutely! While chicken adds a great flavor to Mexican Street Corn Chicken Tacos, you can substitute it with shrimp, beef, or even tofu for a vegetarian option. great pasta option Adjust the cooking time accordingly based on your chosen protein. Each will provide a unique twist while still allowing you to enjoy the delicious corn topping.
What sides pair well with these tacos?
To complement your Mexican Street Corn Chicken Tacos, consider serving them with sides like Mexican rice or refried beans. A fresh avocado salad or tortilla chips with salsa are also excellent choices that enhance the overall dining experience. These sides provide balance and bring additional flavors to your meal.
Conclusion for Mexican Street Corn Chicken Tacos:
In summary, Mexican Street Corn Chicken Tacos offer a delightful blend of flavors and textures that are sure to please everyone at your table. By combining grilled chicken with a rich corn topping featuring lime and cotija cheese, you create a dish that’s both satisfying and vibrant. Feel free to customize your ingredients and pair these tacos with complementary sides for an unforgettable meal experience. Enjoy this taste of Mexico right at home!
Mexican Street Corn Chicken Tacos
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Mexican Street Corn Chicken Tacos are a delightful fusion of flavors, bringing the vibrant essence of street food to your home. Each taco features tender grilled chicken wrapped in warm tortillas and topped with a creamy corn mixture, fresh cilantro, and crumbled queso fresco. Perfect for gatherings or a cozy dinner, this recipe promises an explosion of taste that will have everyone asking for seconds.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears of fresh corn
- 8 small flour tortillas
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (for garnish)
- 1/2 cup crumbled queso fresco (for topping)
Instructions
- Preheat the grill to medium-high heat (400°F).
- Rub chicken breasts with olive oil, salt, pepper, and chili powder.
- Grill corn for about 10-15 minutes until charred; turn occasionally.
- Grill chicken for about 6 minutes per side until cooked through (internal temp at least 165°F).
- Mix mayonnaise with lime juice and chili powder in a bowl.
- Slice grilled chicken and cut kernels off the corn.
- Warm tortillas on the grill or in a pan.
- Assemble tacos by adding chicken, corn, sauce, cilantro, and queso fresco.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 250g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Marinating the chicken for at least 30 minutes enhances flavor. Substitute chicken with shrimp or tofu for different variations. Adjust spice levels by adding chipotle or jalapeño.
