Description
Turkey Cheddar Gnocchi Soup is the ultimate comfort food that warms your soul with every spoonful. This hearty dish combines tender gnocchi, lean ground turkey, and rich cheddar cheese in a creamy broth, making it perfect for chilly evenings or family gatherings. Quick to prepare and easily customizable, this soup not only satisfies cravings but also brings loved ones together around the table.
Ingredients
Scale
- 1 lb ground turkey
- 16 oz gnocchi (fresh or frozen)
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- Salt, pepper, thyme, and parsley to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté diced onion, carrots, and celery until softened (about 5 minutes).
- Stir in minced garlic and ground turkey; cook until the turkey is golden brown.
- Pour in chicken broth and bring to a gentle boil.
- Add gnocchi and cook according to package instructions until they float.
- Lower the heat and stir in cream cheese until melted; gradually add cheddar cheese until creamy.
- Adjust seasoning with salt, pepper, thyme, or parsley as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added nutrition, toss in some spinach or kale during the last few minutes of cooking. - Substitute ground chicken or vegetarian sausage for different protein options. - Store leftovers in an airtight container for up to three days; add broth when reheating for creaminess.